Apple Cider Caramel Sauce

by | Sep 16, 2013 | Breakfast and Breads, Desserts, Miscellaneous, Pancakes and Waffles, Sweet Stuff | 13 comments

This apple cider caramel sauce is basically heaven in a jar.

A super easy to make apple cider caramel sauce with vanilla bean flecks - heaven in a jar! Get the recipe at www.kitchenmeetsgirl.com #recipes #apple #caramel

Doodle and I were at the grocery store a week or so ago, and apple cider was stacked waist-high next to the apples in our produce section.  We love drinking apple cider in the fall, so Doodle begged me to buy some.  Normally I’d acquiesce, but the temperature here was still in the mid- to upper-90’s.

Not quite hot apple cider time.

A super easy to make apple cider caramel sauce with vanilla bean flecks - heaven in a jar! Get the recipe at www.kitchenmeetsgirl.com #recipes #apple #caramel

But today we finally had temperatures in the 70’s – with rain! – and I decided that was close enough to Fall weather to warrant some spiced apple flavors (we won’t discuss the fact that it’s supposed to be in the 90’s again on Wednesday.  I’m in denial).

So we grabbed some cider, warmed up a mug, and then decided to make some caramel sauce for dipping – and for ice cream drizzling – later this week.  Believe me when I tell you that I ate more of this sauce straight out of the jar than I did on anything else.

A super easy to make apple cider caramel sauce with vanilla bean flecks - heaven in a jar! Get the recipe at www.kitchenmeetsgirl.com #recipes #apple #caramel

Um, isn’t that what you’re supposed to do with caramel sauce?

Apple Cider Caramel Sauce
 
Ingredients
  • 1 cup apple cider
  • 1 cup firmly packed light brown sugar
  • ½ cup butter
  • ¼ cup whipping cream
  • 1 vanilla bean, scraped
Method
  1. In a large saucepan, cook cider over medium heat until reduced to ¼ cup, stirring often. For me, this took 8 to 10 minutes. Once reduced, stir in your remaining ingredients, and bring to a boil, stirring constantly for 2 additional minutes.
  2. Remove from heat and cool completely - the sauce will thicken as it cools. Keep refrigerated for up to one week. You may reheat sauce in the microwave on high for 10 to 15 seconds, or until just warm.

recipe just barely adapted from Southern Living

If you liked this recipe, check out these, too:

Combine two favorite fall flavors--pumpkin and apple cider--for a comforting, decadent breakfast for a special morning. The syrup alone is out of this world! From Kitchen Meets Girl

Pumpkin Waffles with Apple Cider Syrup

Vanilla Bean Salted Caramels - Sweet, salty, chewy and dotted with tiny vanilla bean flecks - the store bought stuff has nothing on these!

Vanilla Bean Salted Caramels

caramel apple cupcake-title

Caramel Apple Cupcakes

 

Want more fun ideas for Fall?  Be sure to follow me on Pinterest!

 


 

 

13 Comments

    • Ashley

      I know, right?? I even stirred some in my oatmeal this morning! 😉

      Reply
  1. JASMINA

    WHAT A SUPER YUMMY IDEA! PINNING IT!

    Reply
    • Ashley

      Thanks for the pin, Jasmina!

      Reply
  2. Vickie

    Do you think this could be frozen? There’s only two of us now and I’m not sure we could eat it all in a week. Or rather, we shouldn’t! And btw, do you think the cream could be replaced w/ whole milk if you just cooked it down a bit? Oh, and this is my first time to your site and I’m having an awful time deciding what to make first! I’ll definitely be coming here often. 🙂

    Reply

Trackbacks/Pingbacks

  1. Kindle Fire HD Giveaway and Friday Wrap-Up - Kitchen Meets Girl - […] We had some cooler weather this week, so I took advantage and made this Apple Cider Caramel Sauce: […]
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