Apple Cranberry Cheesecake Bars

White chocolate, cream cheese, and pie filling are the perfect combination in these easy to make Apple Cranberry Cheesecake Bars.

White chocolate, cream cheese, and pie filling are the perfect combination in these easy to make Apple Cranberry Cheesecake Bars.

We don’t turn down any kind of cheesecake at my house.  In fact, it’s one of the only desserts the Tall Boy ever requests and/or eats more than one serving of.  But quite honestly, I don’t make cheesecake that often because it tends to be fairly time-consuming and I don’t always possess the amount of baking patience that I should.

But a cheesecake bar?  Now that I can handle.

White chocolate, cream cheese, and pie filling are the perfect combination in these easy to make Apple Cranberry Cheesecake Bars.

 Especially a cheesecake bar that also uses a can of pie filling – a can of apple cranberry pie filling, at that!

I got a little giddy when I was at the grocery store this weekend and spotted bags and bags of cranberries – I picked up two bags and I’ve already used ’em both.  I’m kind of crazy over cranberries – anyone else??

White chocolate, cream cheese, and pie filling are the perfect combination in these easy to make Apple Cranberry Cheesecake Bars.

Any flavor of pie filling would work in these cheesecake bars, but I loved that this pie filling from Lucky Leaf combined two of my favorite fall flavors in one!

What’s your favorite flavor of pie filling?

Apple Cranberry Cheesecake Bars
Serves: 24 to 30 bars
  • 2 cups all-purpose flour
  • 1½ cups oats (I used old-fashioned, but quick oats will also work)
  • ¼ cup packed light brown sugar
  • 1 cup (2 sticks) butter or margarine, softened
  • 2 cups (12 ounces) white chocolate chips
  • 8 ounces cream cheese, softened
  • 1 can (14 ounces) sweetened condensed milk
  • ¼ cup lemon juice
  • 1 teaspoon vanilla extract
  • 1 (21-ounce) can Lucky Leaf Apple Cranberry Pie Filling
  1. Preheat oven to 350° F. Grease 13 x 9-inch baking pan.
  2. In a large bowl, combine the flour, oats and brown sugar. Cut butter into chunks and add to flour mixture, cutting in with a pastry blender or forks until the mixture is crumbly. Stir in the white chocolate chips. Measure out 2½ cups of the mixture and set aside.
  3. Press the remaining mixture into the bottom of your baking pan, pressing firmly with floured fingers.
  4. In the bowl of a stand mixer, beat the cream cheese until creamy. Add the sweetened condensed milk, lemon juice, and vanilla extract and mix until smooth. Pour over the crust.
  5. Spoon pie filling over the cream cheese mixture. Sprinkle the reserved flour mixture on top.
  6. Bake for 35 to 40 minutes or until center is set. Cool completely in pan on wire rack. Cover; and keep refrigerated until ready to serve.
adapted from Nestle

Interested in winning your own fall baking kit from Lucky Leaf?  You’ll get a can of Lucky Leaf pie filling, a recipe card, a ceramic pie bird and two pie slice boxes and forks.  It’s the perfect way to kick off your holiday baking!

Lucky Leaf Reader Giveaway

How to enter:
Enter via the Rafflecopter form below. Sometimes the form takes a few minutes to load. You will need to login to the Rafflecopter form using your email address. Be sure to use an email address you check often, as that is how you will be notified if you win.

Fine Print:
Open to U.S. residents only. You must be 18 years or older to enter. Giveaway runs through November 17, 2013. Winner will be notified via email within 48 hours of the end of the giveaway and has 48 hours to respond to said email or a new winner will be chosen.

a Rafflecopter giveaway

Enter your best original recipe using Lucky Leaf® Pie Filling for a chance to win one of 13 great prizes, including the $2,500 grand prize! Submit your recipe through December 2nd and qualified recipes will be on display in the recipe gallery on the Lucky Leaf Facebook page starting on December 3rd. Check out the official contest rules and more details at Lucky Leaf.

Lucky Leaf provided me with product to facilitate my review. All opinions are my own.




  1. van p

    Apple definitely is my favorite filling.

  2. Susan Johnson

    This look delicious. I will have to try it soon.

    • Susan Johnson

      My favorite pie filling is cherry or raspberry.

  3. Lindsey DeWoody


  4. Nancy A.

    Love cherry or apple the most. Have never tried to make my own as I am intimidated by the crust!

  5. Laura

    Try to always have the apple and cherry in the pantry-my favorites.

  6. Linda Prater

    My fav is cherry but this apple/cranberry could just move cherry over a bit. I haven’t tried it really but sounds good I’ll be looking for a can of it, perfect season to try it.

  7. angelina

    Cherry and blueberry are my favorite fillings

  8. Susan DeVaux


  9. Vera K

    My favorite is apple pie.

  10. Sandy Headtke

    Cherry is my favorite

  11. candace

    i love cherry pie 🙂

  12. Maribeth M

    Cherry pie filling, for sure! 🙂

  13. Janet Senk

    I love your recipes and would love to win this set. Thank you.

  14. Jessica T


  15. Carol K

    Cherry is the Best!

  16. MaryB

    Raspberry or apple are my favorites…

  17. Cindy

    This recipe looks amazing! Love apples and cranberry together!

  18. Natasha

    I love apple pie!!

  19. Michelle P.

    Wow! yummy!

  20. Rebecca G

    My favorite pie filling is Cherry.

  21. Kat

    It has to be pecan pie!

  22. Sandofthesun

    I will be making these for thanksgiving! Yummy!!!!

  23. Sandofthesun

    I will be making these for thanksgiving!

  24. Jeanne

    This looks decadent ! TFS

  25. Heidi

    I would have to go with apple pie!

  26. Mary Ellen

    I’m making this TOMORROW !!!

  27. Mary Ellen

    It’s a toss up between Apple and Cherry (love both ala mode)…but if I HAD to pick one…it would be cherry 🙂

  28. Erika W.

    I love the cherry pie filling on top of my mom’s cheesecake! Best dessert ever!

  29. Cindy A.

    My favorite is chocolate.

  30. Mary Rawlings

    Hi Ashley. You’ve had a lot of positive comments on this recipe. I was excited to see that it’s eggless! My husband is allergic to eggs so I often get frowny face when I scroll down and find “one egg, two eggs” etc. as I read recipes that look delicious. Thanks so much! Will be trying these.

    • JInxie

      also SO HAPPY about no eggs! Low cholesterol for me – egg less for my husband.

  31. Claudia Mora

    Can I use real cranberries? I have a box of fresh cranberries.

  32. Marta

    What can I use instead of the filling? I’m italian and they don’t sell it :/
    Thank you! 🙂

  33. Liz

    Love all your recipes. Cherry pie filling is my favorite.



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