It’s Friday–whoo hoo! And if you’ve had a week like mine, which included having a sick toddler on Valentine’s Day, you’re ready for the weekend.
Well, let’s face it. I’m always ready for the weekend.
And I really only like drinks that taste like desserts.
Inspired by the apple pie I made the Tall Boy for his birthday, I decided I needed one in liquid form. This is apple-y, caramel-y, and utterly yummy. Right up my alley.
For a non-alcoholic version, warm a mug of apple cider in the microwave or on the stovetop. Add in a tablespoon of butterscotch syrup, such as Torani. Top with whipped cream and crushed graham crackers.
- 1 ounce butterscotch schnapps
- 1 ounce vodka
- 2 ounces apple cider
- graham crackers and apple slices, for garnish if desired
- If desired, rim glass with crushed graham crakers and apple slices.
- Pour all ingredients into cocktail shaker. Shake, pour and enjoy!
Have a wonderful weekend!