April Fool’s {a real one}

I’m not much of a prankster.

In fact, while I don’t like pranking, I like being pranked even less.

And fortunately for my friends and family, they all know this.

But last year I decided to be a hip, fun, cool mom to my 3-year old boy.  I made some silly April Fool’s Day food and drinks for dinner that evening–starting with “fruit punch” (red jello in a juice glass with a straw inserted–like this).

It didn’t go over well.

Doodle cried when he couldn’t get the “punch” through the straw.

Clearly, he takes after his mama.

Anyway, this year I decided I’d skip the event altogether, just to be on the safe side–and then I found a recipe for a traditional English Fool, which I didn’t even realize was a thing.

I don’t know, maybe I shouldn’t be penning a food blog.

But I am, so deal.  And also?  Make this–it’s basically pureéd fruit, whipped cream, and sugar.   It’s pretty darn good, even though it looks a bit drab in the photos.  Eating I can do–photography, not so much.

April Fool’s {a real one}
  • one small container (6 ounces) fresh blackberries
  • ½ cup plus 2 tablespoons sugar
  • 1 teaspoon unflavored gelatin
  • 2 tablespoons light corn syrup
  • 1 to 2 small peaches
  • 1½ cups heavy cream
  • 1 teaspoon vanilla extract
  • 1 container (17 ounces) plain Greek yogurt
  • extra fruit for garnishing, if desired
  1. Wash and finely chop your blackberries. Place in a small bowl and stir in a tablespoon of sugar. Let stand for 15 minutes to draw out the juices.
  2. Meanwhile, pour 2 tablespoons cold water into a small bowl and sprinkle the gelatin over the water and let stand for 5 minutes.
  3. Strain the berries over a small bowl, reserving the juice. Microwave the gelatin for 20 seconds or until melted. Stir the gelatin and 1 tablespoon corn syrup into the berry juice. Fold in the berries and refrigerate for 30 minutes.
  4. Peel the peaches and puree in a food processor with a tablespoon of sugar and remaining corn syrup. Refrigerate for 30 minutes.
  5. Using an electric mixer with the whisk attachment, whip the cream and ½ cup sugar until stiff. Stir the vanilla into the yogurt, then gently fold into the whipped cream.
  6. Dollop the blackberry an peach mixtures on top of the whipped cream mixture.
  7. Spoon the fool into parfait glasses and refrigerate for half an hour. Garnish with extra fruit, if desired.
From EveryDay with Rachel Ray, April 2012

I’m linked up at these great parties this week: Crazy Sweet Tuesdays, Trick or Treat Tuesdays, Tasty Tuesdays, Totally Tasty Tuesdays, Cast Party Wednesday, Sweet Treats Thursday, Mrs. Fox’s Sweets, Kitchen Fun with My 3 Sons, Itsy Bitsy Paper, Crumbs and Chaos, I’m Lovin’ It Fridays, and Weekend Potluck!

Don't stop here! Check out this other yummy stuff...


  1. Oh I love Fool’s!!! They are sooo yummy and this one looks great!
    chandra@The Plaid and Paisley Kitchen recently posted..Mini Easter Whoopie PiesMy Profile

  2. ooh, this looks tasty. and i love the story about the kiddo not being amused by your april fool’s joke. too funny!
    amy @ fearless homemaker recently posted..no-bake chewy chocolate chip granola barsMy Profile

  3. That jello drink is such a great idea! Although Doodle must have been so incredibly frustrated.

    I didn’t know about the traditional English fool either. Will have to give this a try soon! I can’t give up any opportunity to eat something with whipped cream 🙂
    Chung-Ah | Damn Delicious recently posted..Caramel Filled BrowniesMy Profile

  4. Love this! One would be a fool not to eat it I assure you 😀

    Choc Chip Uru
    Latest: Maple Raisin Ice Cream
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  5. I think it looks super good!! Those blueberries are ginormous! And I agree completely; April Fool’s ain’t my thang (as you know) but eating yummy food that looks good to boot TOTALLY is.
    And poor Doodle!! He’s too sweet and just wanted fruit punch! You scarred him for life!
    Hayley recently posted..Brownie PieMy Profile

  6. Bwhahahahahaha! That’s my goal as a parent! =)

  7. Mama Moses says:

    Is the “Fool” part related to the use of blueberries in the picture and the recipe calling for blackberries??? It definitely got my attention.

    I’ll go with the blueberries — Looks cool and refreshing!

    I can understand Doodle’s frustration with the jello “drink”. When my children were four and six, we were playing in the pool when I released my son was crying. We had ventured into deeper water, and he was too short to enjoy the fun. It broke my heart — something I’ll never forget. Fortunately, he doesn’t remember…..

    • Kitchen Meets Girl says:

      Hee–nope, I just ran out of blackberries! =) I found with this particular recipe, pretty much any combination of fruit works great.

      Yeah, I really though Doodle would get a kick out of the silly joke–not so much! Maybe when he’s a bit older…

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