This looks really good. The bananna bread with coconut and lime is so good, but this looks like it might be even better. And it has flaxseed in it so it’s a health food – well maybe.
Oh Ashley this looks amazing! I always Love Love your breads! I was so upset when you tossed the peach bread! All of your breads ROCK!!! Chandra@The Plaid and Paisley Kitchen recently posted..Pumpkin Spiced Pancakes
“pretty much addicted to breakfast breads” – YES!!!!! me too Ashley!! I love this bread and I am dying of laughter b/c we are ALWAYS on the same wavelength when it comes to the timing of our recipe posts. I love banana bread ANYTHING. 🙂 Oh and bananas foster is the one dessert I will ALWAYS treat myself to it when I see it on the menu 🙂 sally @ sallys baking addiction recently posted..chocolate glazed banana bread muffins.
Oh how I wish I had a loaf of this awesome bread in my kitchen today! I have some things to deal with today and a boozy bread would totally help me out:-) Jocelyn @BruCrew Life recently posted..Trick or Treat Tuesday
My name is Hayley, and I’m pretty much addicted to breakfast breads, too. LOVE this idea, Ashley! Adding rum and caramelized bananas to the bread is pure brilliance. Life is too short for boring, lamewad banana bread and you totally spiced it up bigtime. Awesome!! Hayley @ The Domestic Rebel recently posted..Snickers Brownie Bites
Danyelle Franciosa
on November 8, 2012 at 12:09 am
Helllo Ashley, it really looks delicious and great presentation with the recipe I appreciate it very much. I love banana cake and I think I try to make like this one. Danyelle Franciosa recently posted..Allkind Joinery Brisbane – Upholding a Proud Tradition
I’d like to make this but don’t have flaxseed. Can you recommend a substitute? My Google search says that it is used by vegans as a sub for eggs… But the recipe calls for eggs. Any help would be appreciated.
This looks really good. The bananna bread with coconut and lime is so good, but this looks like it might be even better. And it has flaxseed in it so it’s a health food – well maybe.
This bread is pretty much amazing!
Jessica@AKitchenAddiction recently posted..Apple Cinnamon Rolls with Cider Cream Cheese Frosting
Thanks, Jessica!
Oh my goodness this sounds incredible! And your photos are always so lovely!
Back For Seconds recently posted..Oreo and Cookie Dough Cookies aka Franken-cookies
Awww, thanks for the nice compliment, Stephanie. It really means a lot to me!
Oh Ashley this looks amazing! I always Love Love your breads! I was so upset when you tossed the peach bread! All of your breads ROCK!!!
Chandra@The Plaid and Paisley Kitchen recently posted..Pumpkin Spiced Pancakes
Thanks, Chandra. The peach bread would have been perfect had my oven not conked out! 🙂
I love it! Drunken food for breakfast. Would make my day waaaaay better. 🙂
Dorothy @ Crazy for Crust recently posted..Crazy Sweet Tuesday
“pretty much addicted to breakfast breads” – YES!!!!! me too Ashley!! I love this bread and I am dying of laughter b/c we are ALWAYS on the same wavelength when it comes to the timing of our recipe posts. I love banana bread ANYTHING. 🙂 Oh and bananas foster is the one dessert I will ALWAYS treat myself to it when I see it on the menu 🙂
sally @ sallys baking addiction recently posted..chocolate glazed banana bread muffins.
Oh how I wish I had a loaf of this awesome bread in my kitchen today! I have some things to deal with today and a boozy bread would totally help me out:-)
Jocelyn @BruCrew Life recently posted..Trick or Treat Tuesday
My name is Hayley, and I’m pretty much addicted to breakfast breads, too. LOVE this idea, Ashley! Adding rum and caramelized bananas to the bread is pure brilliance. Life is too short for boring, lamewad banana bread and you totally spiced it up bigtime. Awesome!!
Hayley @ The Domestic Rebel recently posted..Snickers Brownie Bites
Helllo Ashley, it really looks delicious and great presentation with the recipe I appreciate it very much. I love banana cake and I think I try to make like this one.
Danyelle Franciosa recently posted..Allkind Joinery Brisbane – Upholding a Proud Tradition
I’d like to make this but don’t have flaxseed. Can you recommend a substitute? My Google search says that it is used by vegans as a sub for eggs… But the recipe calls for eggs. Any help would be appreciated.