Did you know that it’s National Ice Cream Month?

This is like the best month ever, that’s what I’ve decided.

I mean, an entire month dedicated to ice cream?  Who’s going to argue with that? 

And since I’m on a Biscoff roll this week, I decided to plop some into my ice cream.  Cookie dough ice cream, to be exact.

And like my lemon crinkle cookies, this milkshake has less than a handful of ingredients, and is the perfect solution to this horrendous summer heat we’ve been experiencing.

Need some other great ice cream recipes to help cool down this summer?  I’ve got you covered.  Check some of these out:

Carrot Cake Ice Cream from Kitchen Meets Girl
{Guilt-Free} Snickerdoodle Ice Cream from The Domestic Rebel
Piña Colada Sorbet from Fearless Homemaker
Banana Cream Pie Ice Cream {without a machine} from Crazy for Crust
Marshmallow Kit Kat Ice Cream from Inside BruCrew Life
Nutter Butter S’mores Ice Cream from Something Swanky

Biscoff Cookie Dough Milkshakes
  • ½ cup milk
  • 2 large scoops cookie dough ice cream
  • a generous scoop of Biscoff (around ¼ cup)
  • sprinkles, for garnish if desired
  1. Add milk, ice cream and Biscoff to blender. Blend until smooth.
  2. Pour into a frosted glass garnished with sprinkles. Slurp and enjoy!

Three cheers for Friday! What do you have planned for the weekend?

I’m linked up at these great parties this week: Crazy Sweet Tuesdays, Trick or Treat Tuesdays, Tasty Tuesdays, Totally Tasty Tuesdays, Cast Party Wednesday, Whip it Up Wednesdays, Watcha’ Whipped Up Wednesdays, Eat, Pray {Read}, Love, Sweet Treats Thursday, Mrs. Fox’s Sweets, Kitchen Fun with My 3 Sons, Itsy Bitsy Paper, Crumbs and Chaos, I’m Lovin’ It Fridays, Weekend Potluck, and Six Sister’s Stuff!