Candied Bacon and Beer Pancakes

bacon and beer cakes

 

About four years ago, the Tall Boy and I started a new tradition of hosting Christmas Eve brunch…and while I was perusing through my cookbooks, I happened upon a recipe for brown sugar bacon.  I thought this sounded like the best of both worlds…something “sweet” for me, while keeping the artery-clogging bacon for the Tall Boy.

Except he turned his nose up at the idea.  Couldn’t even consider the idea of cooking bacon with brown sugar.

“Gross” was the term I believe he used.

I plowed ahead anyway and told him everyone else would like it, even if he didn’t.

I don’t want to say I told you so or anything, but brown sugar bacon is now a necessity every year at our brunch.

So when I saw the idea of adding it to pancakes made with beer, I thought my prayers had been answered.  Pancakes for me, and still something “manly” for the Tall Boy.  And don’t worry if beer’s not your thing (’cause it’s not mine, either).  It really just adds a slight yeasty flavor to your cakes, and allows them to puff up nice and fluffy.

Um, yeah.  I went there.

bacon and beer cakes 2

Candied Bacon and Beer Pancakes
 
adapted from Betty Crocker
Ingredients
  • 8 slices bacon
  • approximately ⅓ cup brown sugar (I eyeballed it)
  • 2 cups pancake mix
  • 2 eggs
  • 1 cup of beer (non-alcoholic is fine)
Method
  1. Line a cookie sheet with aluminum foil and place a wire rack on top. Arrange bacon on top of rack and bake for 10 minutes at 350.
  2. Sprinkle bacon with half the brown sugar. Bake 10 minutes longer. Turn bacon over; sprinkle with remaining brown sugar. Bake 10 to 15 minutes longer or until golden brown. Cool completely, and crumble into small pieces.
  3. In medium bowl, beat pancake mix, beer and eggs with whisk until blended. Stir in bacon. Pour by ½ cupfuls onto hot griddle. Cook until edges are dry. Turn; cook until golden brown.

10 Comments

  1. Terry

    Sounds great! Will have to try!!

    Reply
    • Ashley

      Terry, I hope you give it a try! If you do, let me know how you like it!

      Reply
  2. Shirley

    Looks like the perfect guy’s breakfast. Your pics are really great!

    Reply
    • Ashley

      Aww, thanks! This is a guy’s breakfast, for sure–T LOVES that bacon!!

      Reply
  3. Chandra@the plaid and paisley kitchen

    You just made Steve’s Day!!!! I think you found a recipe that will send him over the moon! I see Sunday’s Breakfast is on the menu!

    Reply
    • Ashley

      I have a feeling Steve would like this. =)

      Reply
    • Ashley

      That candied bacon might just be the best thing since sliced bread…well, close, anyway. =) My husband loves it, though we typically reserve making it for special occasions. Even if the pancakes aren’t your thing, you should definitely give the bacon a try. Yum!

      Reply
  4. Hayley

    Holy cow. What just happened?! I am SO intrigued and hungry beyond all means of understanding. Beer and bacon in pancakes? YES. This is the meaning of life!
    And by the way, the syrup-pouring picture? GORGEOUS.

    Reply
    • Ashley

      Hee, they are definitely fun for something different! My husband ate these up; and quite honestly, I did, too. =)

      Reply

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  1. » It was a Guy Food Kinda a Day The Plaid and Paisley Kitchen - [...] I did know that when I woke up this morning I wanted to make a BIG BREAKFAST for my Super…
  2. Warm Brie with Ginger-Citrus Glaze - [...] looking for fine cuisine and fancy-schmancy recipes, I’m not your gal.  I make stuff like bacon and beer pancakes,…

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