Oh my goodness those look just beautiful. Such a fun challenge with such great diversity. If you get a chance please check out my donuts I put in for the challenge.
Well, hello there, dulce de leche buttercream. I’d love to get to know you. I just may ignore my usual-disliking for carrot cake and eat you on a carrot cake cookie. Mmmm.
Amy, this frosting would probably be good on just about anything! =) But you’re right, it would definitely be amazing on chocolate cupcakes…hmmmm, I might just have to try it out!
Ashley…these cookies look so unbelievably good! They almost look like the top of a cupcake…..which is the best part! And that dulce de leche icing…….perfect! GREAT job with the challenge ingredients and GREAT pictures! : )
I can not wait to make this buttercream. It sounds wonderful! What a great idea on the cookies. I am looking forward to making them as well. Beautiful!!
Dulce de leche buttercream? Be still my heart! 😉 What a great take on these ingredients – I tip my hat to you bakers, and went the safe, savory route 🙂
Oh yes. Carrot Cake is the perfect place to put ginger…oh and carrots. 🙂 I love that you made cookies out of yours. Mine turned into pancakes. That frosting looks particularily delicious….
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I could eat that frosting by the spoonful! What beautiful cupcakes!!
Thanks, Kristen, and thanks for hosting! This has been a lot of fun (any excuse to make baked goods works for me!).
Oh my goodness those look just beautiful. Such a fun challenge with such great diversity. If you get a chance please check out my donuts I put in for the challenge.
Rachel–your donuts look great! I’ve been having fun with the challenge this month, too. Everyone made such great dishes!
The frosting sounds amazing.
It really was, Terry! A little too amazing…I ate too much! =)
I am drooling over your pictures, delicious!
If you haven’t already, I’d love for you to check out my Improv Cooking Challenge entry: Shrimp & Avocado Salad with Carrot Ginger Dressing
Lisa~~
Cook Lisa Cook
Thanks, Lisa! And your salad looks devine–I need to eat salad for sure after making these cookies! =)
Well, hello there, dulce de leche buttercream. I’d love to get to know you. I just may ignore my usual-disliking for carrot cake and eat you on a carrot cake cookie. Mmmm.
Oh my gosh, even if you’re not a carrot cake fan, this frosting is a must try. Heaven!
yum, the dulce de leche buttercream looks especially delicious – i bet it would be great on regular ol’ chocolate cupcakes, too. delicious!
Amy, this frosting would probably be good on just about anything! =) But you’re right, it would definitely be amazing on chocolate cupcakes…hmmmm, I might just have to try it out!
These look like dangerous kinds of cookies. Love the use of the improve ingredients.
Thanks, Kita! Your oatmeal looked amazing!
ASHLEY!!!! You have out done yourself!!!! Can I please come over and have one! = ) hee hee! Can’t wait to see you next weekend!!!!
Hee! I can’t wait to see you next weekend! Too bad I ate all of the cookies! =)
Ashley…these cookies look so unbelievably good! They almost look like the top of a cupcake…..which is the best part! And that dulce de leche icing…….perfect! GREAT job with the challenge ingredients and GREAT pictures! : )
Thanks, Anne! They were pretty good–and VERY cupcake-like.
You are speaking my language, Ashley! The bite pic is amazing! The buttercream was a brilliant pairing idea 🙂
The buttercream was pretty amazing, not gonna lie! =) I about didn’t get the bite pic posted, since I wanted to inhale the entire thing asap.
WOW!! What amazing cookies….and that buttercream is also fabulous!!! Great improv recipe!
Your whoopie pies looked great too, Liz!
I can not wait to make this buttercream. It sounds wonderful! What a great idea on the cookies. I am looking forward to making them as well. Beautiful!!
I hope you love ’em, Teri! We enjoyed them here!
Dulce de leche buttercream? Be still my heart! 😉 What a great take on these ingredients – I tip my hat to you bakers, and went the safe, savory route 🙂
Wow!!! These cookies sound amazing! And what gorgeous photos too!
Oh yes. Carrot Cake is the perfect place to put ginger…oh and carrots. 🙂 I love that you made cookies out of yours. Mine turned into pancakes. That frosting looks particularily delicious….
That entire title makes me hungry! These cookies look awesome. What a great change from carrot cake.
Carrot cake in a cookie form sounds heavenly, especially with your dulce de leche buttercream.
Hola estoy encantada de visitar vuestra blog me parece super buena.
Yo soy una estudiante universitaria que me encanta el desarrollo web, el diseño y sobre todo
la creación de aplicaciones de juegos para móviles.
Me gusta mucho vuestra blog me parece super interesante.
Os felicito por vuestra web, soy desde hoy una
admiradora vuestra.
Hola me ha gustado mucho tu articulo
Es extraordinario, buena averiguación la que he encontrado.
Muchos besitos.
Por fin algún que me lo ha explicado para que yo
lo puede comprender. Estoy demasiado contenta.
Grande, que contenta estoy, es lo mas. Muchas gracias.
friv juegos recently posted..friv juegos
Laut des Urteils des Landesarbeitsgerichtes, wurde dem Arbeitnehmer jedoch ein Anspruch auf Weihnachtsgeld in voller Höhe
zugesprochen.
freiwillige sonderzahlung weihnachtsgeld recently posted..freiwillige sonderzahlung weihnachtsgeld
obviously like your web site but you need to test the spelling on several of
your posts. Several of them are rife with spelling issues and I in finding it very
bothersome to inform the truth on the other hand I will certainly come back again.
site recently posted..site