Carrot Cake Shooter

carrot cake shooter

You knew this was coming, right?  What better way to wrap up carrot cake week than with a carrot cake flavored drink?

Not to be confused with carrot juice, which–I’m sorry–but in my opinion, just can’t be that good.

This, on the other hand, is pretty darn tasty.  And let’s be honest…at my age, I’m not throwing back many “shooters” anymore.  Seriously, I made this on a Sunday afternoon (the things I do for the blog!) and it took me nearly 15 minutes to drink it as more of a “sipper” while I was cleaning up the kitchen and getting ready to watch basketball.

My weekends aren’t quite as wild as they used to be.

But maybe yours still are.  Or should be.  Maybe could be, with this fun little drink.

At any rate, have a wonderful weekend–it’s Friday!

Carrot Cake Shooter
 
Ingredients
  • ½ ounce Bailey's Irish Cream
  • ½ ounce cinnamon schnapps
  • ½ ounce Frangelico or butterscotch schnapps
Method
  1. Pour all in a tall shot glass. Top with whipped cream and sprinkles, if desired.

 

6 Comments

  1. Tara @ CrockPotLadies

    I love what you come up with in your cocktails! This is so cute looking. Pinned it!

    Reply
  2. Georgia @ The Comfort of Cooking

    Ha! What a fun little drink. This sounds delicious! Thanks for sharing. Also, I’m having a great giveaway today with four potential prize winners, so you should enter!

    Reply
  3. Hayley

    :O

    ^that’s my current face.

    Reply
  4. Liz

    What a delicious way to start the weekend!!!! Nice to find your blog~

    Reply
  5. Dorothy @ Crazy for Crust

    Yes! What a perfect drink. I need to make it. And I know what yo mean – drinks are for sipping not shooting anymore!

    Reply

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