15 Ways to Drink Your Veggies

 So, did you know today is National Eat Drink Your Veggies Day?

smoothie collage title

Yeah, me either.

But anything I can do to get my kiddo to down some veggies is a-okay with me!  And, to promote this awesome food holiday, Naked Juice is giving one of you the chance to enter their “Pin It To Win It! Win A Naked Juice Garden Gift Basket” sweepstakes.

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By voting for your favorite delicious Naked Power Garden recipe, you’ll be entered in a drawing to win a $250 gift basket from Naked Juice.  Pretty slick!  I’d love it if you’d click over and vote for my Cherry Berry Smoothie!

Cherry Berry Smoothie

This healthy breakfast cherry berry smoothie is packed full of nutrition, with Naked Power Garden berry veggie juice, black cherry Greek yogurt, fresh frozen cherries, and a bit of honey for sweetener. #recipes #smoothie #cherry

Since I’m new to the whole “drinking your veggies” thing, I’ve compiled a list of a few yummy-looking smoothies I’ve spotted around the web.  These photos belong to different bloggers and are not mine.  If you see one you like, please take the time to pin the image from the original source and not my page.

Veggie Smoothie

OLYMPUS DIGITAL CAMERA

Kiwi, Kale and Apple Smoothie

 Kiwi-Kale-Apple-Smooth-The-Tasty-Fork--768x1024

Chocolate Avocado Smoothie

chocolavte_avocado_smoothie_9311

Berry Veggie Mango Smoothie

berry veggie mango

All Natural Shamrock Shake Green Smoothie

Shamrock Smoothie

Blueberry Spinach Smoothie

blueberry spinach

Avocado Banana Smoothie

Avocado-Banana-Smoothie-1

Cherry and Spinach Smoothie

cherry and veggie

Avocado Green Tea Power Shake

Avocado-Green-Tea-Smoothie-5

Tropical Green Smoothie

Tropical-Green-Smoothie

Red Velvet Smoothie

red velvet smoothie

Strawberry, Pomegranate and Kale Cooler

strawberry_pom_cooler

Mango Strawberry Carrot Smoothie

mango carrot smoothie

Strawberry Spinach Smoothie

Strawberry-Spinach-Smoothie-tall

Looking for more awesome ways to drink your veggies?  Check out the Glam Pinterest Power Up Pinterest Board here: http://pinterest.com/BlissbyGlam/power-up/

XO, Ashley

Subscribe via email and have successes from my kitchen delivered straight to your inbox!

Power Garden is Naked Juice’s new veggie drink lineup with 1 pound of veggies in every bottle*. With delicious flavors that only Naked could blend, Power Garden offers one of the easiest ways to get your daily servings of veggies and fruits, along with good sources of fiber, vitamins and minerals. Learn more at http://www.nakedjuice.com/veggiedrinks.

*weight of vegetables, prior to juicing

Disclosure: Compensation was provided by Naked via Glam Media. The opinions expressed herein are those of the author and are not indicative of the opinions or positions of Naked

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Cherry Berry Smoothie

I’ll admit it. I was a little nervous to make this Cherry Berry Smoothie with a fruit and vegetable juice blend.

This healthy breakfast cherry berry smoothie is packed full of nutrition, with Naked Power Garden berry veggie juice, black cherry Greek yogurt, fresh frozen cherries, and a bit of honey for sweetener. #recipes #smoothie #cherry

I don’t really care for vegetables.  I mean, I eat them, because it’s what you’re supposed to do, and I’m a mom…so I’m supposed to set a good example and all that.

But if you want the real truth, I’m not a huge vegetable fan, unless you count eating tomatoes in salsa or in pasta/pizza sauce.  I can do corn on the cob, and roasted broccoli and asparagus.  Other than that?  Not so much.  The idea of drinking vegetables through a straw sort of weirds me out.

So when I had the opportunity to review Naked’s new Power Garden Berry Veggie juice, I was a little hesitant.  While the juice contains a ton of fruit I love (cherries, strawberries, plums and apples), it also boasts red beets (along with purple carrots, sweet potatoes, chickpeas and sweet corn)…which I won’t eat normally under any circumstance.

 But I tried it, because that’s what a mom setting a good example does.

And you know what?  I couldn’t taste the beets!  I couldn’t really taste any of the veggies, although the juice isn’t quite as sweet as what I typically drink.  But the color?  Amazing, yes?

This healthy breakfast cherry berry smoothie is packed full of nutrition, with Naked Power Garden berry veggie juice, black cherry Greek yogurt, fresh frozen cherries, and a bit of honey for sweetener. #recipes #smoothie #cherry

The color in these pictures might even be a bit diluted, because I added in some black cherry Greek yogurt, honey, and ice cubes.  I did also blend in some frozen cherries, but basically, this vibrant color came straight out of the bottle.

And you know what?  It tasted amazing!  Doodle slurped down a huge glass of this, with no clue that it was actually healthy for him!

Total mom SCORE. :-)

This healthy breakfast cherry berry smoothie is packed full of nutrition, with Naked Power Garden berry veggie juice, black cherry Greek yogurt, fresh frozen cherries, and a bit of honey for sweetener. #recipes #smoothie #cherry

Power Garden is Naked Juice’s new veggie drink lineup with 1 pound of veggies in every bottle*. With delicious flavors that only Naked could blend, Power Garden offers one of the easiest ways to get your daily servings of veggies and fruits, along with good sources of fiber, vitamins and minerals. Learn more at http://www.nakedjuice.com/veggiedrinks.

*weight of vegetables, prior to juicing

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Cherry Berry Smoothie

serves 2

Cherry Berry Smoothie

Ingredients

  • 1/2 cup to 3/4 cup Naked Power Garden Berry Veggie juice
  • 1/2 cup Chobani black cherry Greek yogurt
  • 1 cup frozen cherries
  • 1/3 cup honey
  • 1 cup ice
  • 1 teaspoon vanilla

Instructions

  1. Place all ingredients in the jar of a blender, and pulse until you reach your desired consistency. If it's too thick, add in a bit more juice.
http://kitchenmeetsgirl.com/beverages/cherry-berry-smoothie/

 

Make sure to check back on Monday, June 17th for details on how you can enter the Pinterest Sweepstakes contest with Naked Power Garden by voting for my recipe!

XO, Ashley

Connect with me here:

 

Subscribe via email and have successes from my kitchen delivered straight to your inbox!
Disclosure: Compensation was provided by Naked via Glam Media. The opinions expressed herein are 100% mine and are not indicative of the opinions or positions of Naked.

 

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Fruity Summer Sangria

Summer says sangria to me. Fruity summer sangria.

This easy summer sangria is the best I've had, hands-down! #recipe #sangria #wine

And after the week I had, I really, really needed to relax.

Crashing your entire blog can do that to a person.

I’m still working out kinks as I find them, but I’ve learned a very valuable lesson in this whole process: I am not qualified to go anywhere near anything that requires HTML coding.   Ever.

This easy summer sangria is the best I've had, hands-down! #recipe #sangria #wine

This sangria is another story. There’s just nothing like a fruity red wine in the summer.  I can go near something like that all day long.

And while I typically drink red wine, the Tall Boy and I have a favorite white wine that we order by the case and have shipped to us once a year from California.  It’s the bomb-diggity.  The problem?  Where to store it and have it chilled and ready to go when I’m ready to pop open a bottle.  We have a small kitchen and not much storage space, so finding a place for 12 bottles of wine poses a bit of a problem.

Fortunately, thanks to the good folks at Staples and their VinoVault, my wine storage and chilling problems have been solved.  If you’re like me, you had no clue that Staples has an entire line of  mini-fridges and coolers.  Cool, right?

I wasn’t sure at first how the Preservino VinoVault was any different from any other mini-fridge.  But it uses green cooling heat pipe technology that allows you to chill up to 16 bottles of wine at a time – and you get to set the temperature based on what you’re chilling. Pretty slick.

This easy summer sangria is the best I've had, hands-down! #recipe #sangria #wine

Another super cool feature is that the VinoVault comes with its own special stoppers and little argon gas container that you can use to preserve your bottles of wine.  As much as the Tall Boy and I love wine, we don’t usually finish an entire bottle in one sitting, so it’s important that we find a way to make sure the flavor of the wine is just as good on day two as day one.

Trust me, the VinoVault is pretty cool.

And so is this sangria.

This easy summer sangria is the best I've had, hands-down! #recipe #sangria #wine

Fruity Summer Sangria

Fruity Summer Sangria

Ingredients

  • 1 bottle red wine (dry red wine is traditionally used in sangria, though I prefer something fruitier)
  • 3 tablespoons Grand Marnier (orange liqueur)
  • 3 tablespoons spiced dark rum
  • 3 tablespoons sugar (optional)
  • 2 cinnamon sticks
  • 1 orange, sliced
  • 1 lemon, sliced
  • 1 lime, sliced
  • 1 cup strawberries, sliced
  • sparkling water for topping off, if desired

Instructions

  1. In a large pitcher, stir together wine, orange liqueur, rum and sugar, until sugar is dissolved. Add cinnamon sticks, strawberries, lime, lemon and orange to the wine mixture, and lightly mull the fruit to release juices.
  2. Cover and refrigerate for at least 2 hours; overnight is best. Stir in sparkling water, if desired, then serve over ice.
http://kitchenmeetsgirl.com/beverages/fruity-summer-sangria/

XO, Ashley

Subscribe via email and have successes from my kitchen delivered straight to your inbox!
Staples provided me with a VinoVault in order to facilitate my post. However, all opinions are 100% my own. You can read my advertising and disclosure policy here.

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#Digin with Home Depot and Strawberry Basil Lemonade

This is a sponsored post written by me on behalf of The Home Depot.

strawberry-basil-lemonade

Well, I have some bad news. It was my intention to show you how full and lush my wave petunias were looking in my new Home Depot planters.

However, since I planted my new flowers, we’ve had snow here twice. Twice. Seriously, I’ve lived in Kansas my whole life, and I’ve never experienced weather like this in April and May.  Fortunately, The Home Depot still has plenty of pentunias and other pretty annuals left.

planter collage

In fact, I was so excited after completing my original planter project, that I decided I wanted to fill up some other pots as well. And, since cooking is my true passion, I decided to plant some herbs.

basil

Years ago when I moved into my very first little house, I thought it would be a great idea to plant a “little” herb garden.  I was in love with the idea of having fresh herbs on hand: chives, oregano, rosemary, and mint, just to name a few.  Now, if you’ve ever planted mint of your own, you’ll know what I’m talking about here:

Do not ever plant it directly in your garden area.

Always, always use a pot.  Unless, of course, you’re ready for the mint to take over your entire yard.

basil-1

This time, I decided to plant just a few herbs (in pots!), and I chose some that I use most often in my kitchen in the spring and summer: basil, oregano and rosemary.  By using pots, I can ensure that my herbs don’t totally invade the rest of my garden area, and I can easily bring them inside if I need to.

How cute would a row of fresh herbs in small pots look as a centerpiece for your entertaining table in the summer?

basil collage

I decided to use some of my fresh basil to make a strawberry lemonade.  If you’re making this later in the season, add significantly more basil to your pitcher than what you see in my photograph – 30 degree temperatures aren’t conducive for rapidly growing plants.

:-)

If you’re not sure what type of container to choose for your own planting, ask an associate!  They’ll be glad to help answer all of your gardening questions.  And after you finish planting all of your garden items from The Home Depot, you can sit back, relax, and admire all of your hard work with one of these Strawberry Basil Lemonades in hand.

strawberry-basil-lemonade-1

Strawberry Basil Lemonade

serves 4

Strawberry Basil Lemonade

Ingredients

  • 1 cup strawberries, destemmed and hulled
  • 1 cup (8 ounces) fresh squeezed juice (I used 4 very large lemons)
  • 1/2 cup simple syrup (see note below)
  • 3 cups cold water
  • 1 lemon, washed and sliced into 1/4-inch slices
  • 1 cup loosely packed basil leaves

Instructions

  1. Purée the strawberries with about 1/4 cup of the lemon juice in a blender on high speed until smooth, about 1 minute. Strain the purée through a fine mesh strainer into a pitcher.
  2. Add the rest of your lemon juice, the simple syrup, water, lemon slices and basil leaves. Stir to incorporate. Chill for at least one hour before serving.

recipe from Serious Eats

* to make simple syrup, combine 1 cup water and 1 cup sugar in a small saucepan. Bring to a boil, stirring occasionally until the sugar is dissolved. Allow to cool before using.

http://kitchenmeetsgirl.com/beverages/digin-with-home-depot-and-strawberry-basil-lemonade/

I had so much fun working on this project along with The Home Depot. I hope you enjoyed following along with me, and that seeing a few projects started by a brown-thumb gardener (that’s me!) has encouraged you to dig in to spring in your own yard.

I’m leaving you with this short video of Doodle, who isn’t nearly as camera shy as I am. He loved helping me with this project, and for me that was the best part – sharing some quality time together as a family!

XO, Ashley

It’s home improvement time, and The Home Depot has everything you need to #DigIn for Spring. No matter what projects you want to tackle, they have great values on all you need. They’re ready to help you with renovation ideas and expert advice, too.

Get over $300 in email exclusive savings each year, sneak peeks on new products, monthly lawn & garden ideas for your region and access to The Home Depot’s gardening experts. Click here  to join the world’s largest garden community today! Or go to http://gardenclub.homedepot.com/ to see some of the many benefits of membership.

This is a sponsored post written by me on behalf of The Home Depot.

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Peach Bellini Party Punch

Holy smokes, how is it almost 2013?

You guys are all probably way cooler than I am and are either: (A) hosting a party; or (B) attending a party for New Year’s Eve.  The Tall Boy and me?  We’ll probably be chillin’ in the basement in front of the fireplace, watching football, and playing Battleship with Doodle.  Yeah, we’re really party animals here.

Also?  I might have a glass or two of this easy peach Bellini party punch.

Traditionally, Bellini’s are made with peach puree, and often contain quite a bit of sugar.  I don’t know about you, but after the sugar-induced food coma I ate myself into over the holidays, I needed to tone the sugar intake down a bit.

These Bellini’s are light, crisp, and cool–and a little more figure friendly as we head into the new year.

What are your plans?

Peach Bellini Party Punch

Peach Bellini Party Punch

Ingredients

  • 2 ripe peaches, halved, peeled and sliced
  • 2 Sweet 'n Low packets
  • 4 teaspoons lemon juice
  • 1 bottle prosecco or other sparkling wine (I used a Moscato, since that is what I had on hand)
  • 2 tablespoons peach schnapps

Instructions

  1. In a blender, combine peaches, sweetener, and lemon juice. Puree until smooth. Pour into a small bowl and cover with plastic wrap, pressing against the surface of the puree to prevent browning. Refrigerate until cold, up to two days.
  2. Combine puree, sparkling wine, and schnapps in pitcher and stir to combine. Fill champagne glasses with ice and pour mixture over ice.

for a non-alcoholic version, add two or three teaspoons peach puree to an ice-filled glass, and top with peach sparkling soda (such as Fresca)

from Weight Watchers Healthy and Happy Celebrations

http://kitchenmeetsgirl.com/entertaining-2/peach-bellini-party-punch/

P.S. – You might like these recipes, too:

Peach Pie Smoothie from Kitchen Meets Girl

Peach Pie Smoothie

 

 

blueberry lemonade 2

 Frozen Blueberry Lemonade

 

 

mango smoothie

 

Coconut Mango Smoothie

 

 

XOXO, Ashley

Disclosure: This compensated post is part of a DailyBuzz Food Tastemaker program with Sweet’N Low. However, any thoughts and opinions I’ve shared here are my own.



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{Lightened Up} White Chocolate Pumpkin Nog

Egg nog is sort of one of those love it or hate it kind of things.

I love it.

Maybe a little bit too much, considering I could drink a carton of it by myself in just a matter of a few days.  And I am a person who doesn’t like milk.

Well, unless it’s chocolate.  Or noggy.

Even if you’re not a fan of eggnog, you should seriously try this. I made it last year during the holiday season as an experiment to see if it was a decent substitute for my favorite Southern Comfort brand.  And it is.

It totally is.

We made this no less than half a dozen times last season, and we’re well on our way to at least that this year.

Also?  I don’t feel one bit guilty drinking it.  This drink uses light vanilla soy milk, dry pudding mix, pumpkin puree, and lots of seasonal spices.  The pumpkin and the pudding mix thickens it up nicely, and the vanilla soy milk makes me feel like I’m drinking something healthy.  :-)

No cooking required, no worrying about salmonella.  Just five minutes and a blender, and you’re good to go!

{Lightened Up} White Chocolate Pumpkin Nog

{Lightened Up} White Chocolate Pumpkin Nog

Ingredients

  • 5 cups light vanilla soy milk
  • 1 small package sugar-free instant white chocolate pudding mix
  • 6 packets sweetener
  • 2/3 cup pumpkin puree
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon pumpkin pie spice
  • 1/4 teaspoon nutmeg
  • 1 teaspoon rum extract, if desired

Instructions

  1. Blend all ingredients together until smooth. Refrigerate approximately 2 hours prior to serving, to allow mixture to thicken slightly.

adapted from Hungry Girl 1-2-3

http://kitchenmeetsgirl.com/beverages/lightened-up-white-chocolate-pumpkin-nog/

If you haven’t already, be sure to enter my giveaway for a $25 Amazon gift card.  I love online shopping!

Also, I’m hosting my very first link party on Wednesday, so I’d love it if you could stop back by and link up what you’ve been making in your kitchen!

Thanks for visiting, and have a great Monday!

I party here!

XO, Ashley

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Peppermint Malted Hot Chocolate

Let me tell you about Kansas weather.

Peppermint Malted Hot Chocolate - better than any drink you can get at Starbucks, and cheaper, too!   #recipes #beverages

Last Saturday, it was nearly 80 degrees and I was out running errands in capri pants and flip-flops.

Sunday we had out our winter coats, gloves, and scarves.

A nearly 50 degree temperature change in less than 24 hours.

And along with the cold weather?  A cough and congestion for Doodle–who subsequently informed me that, “Grammie made me hot chocolate and it made my cough go away for awhile.”

So guess what I’ve been making the last few evenings?

I’m a huge hot chocolate fan, and it is sooooo easy to make these fun, special drinks at home–and they are so much cheaper than the $4+ drinks at Starbucks.

And quite honestly, this tastes even better.

Peppermint Malted Hot Chocolate - better than any drink you can get at Starbucks, and cheaper, too!   #recipes #beverages

Peppermint Malted Hot Chocolate

serves 1

Ingredients

  • 1 cup milk (I used 2%, but half-and-half would be awesome if you're not worried about calories)
  • 1/3 cup powdered malted milk (like Ovaltine or Carnation)
  • 1 tablespoon Andes peppermint chips
  • 1 generous palmful peppermint marshmallows
  • 1/2 teaspoon peppermint extract
  • whipped cream, if desired

Instructions

  1. Combine milk, Ovaltine and peppermint chips in a small saucepan over medium heat, stirring occasionally until peppermint chips are melted. Add in marshmallows and stir constantly until marshmallows are melted.
  2. Remove from heat and stir in peppermint extract. Pour into a mug and top with whipped cream and additional peppermint chips, if desired.
http://kitchenmeetsgirl.com/beverages/peppermint-malted-hot-chocolate/

Have a wonderful Wednesday, and thanks for stopping by!

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Coconut-Caramel Hot Chocolate

If you’re like me, once the fall season hits, you’re ready for sweaters, scarves, boots, and oh yeah…hot chocolate.

The problem with a lot of hot chocolate is that it’s not often commiserate with reducing your waist-line.

And while I’m certainly not suggesting in any way that this is a diet/low-calorie beverage, I didn’t feel quite as guilty drinking this warm mug of chocolate as I have others in the past.

Its rich and creamy texture comes from melted chocolate chips, caramel, and a little bit of peanut butter thrown in for good measure.

But that’s all balanced out by substituting coconut milk for the regular milk.  I’ve never been a milk drinker, but coconut milk is my new favorite thing to use on my cereal or in smoothies.

And this fall and winter…in hot chocolate.

 

Coconut-Caramel Hot Chocolate

makes 6 servings. For an adult version, add in a bit of coconut rum after remove cocoa from heat.

Ingredients

  • 3 cups coconut milk
  • 1/2 cup semi-sweet chocolate chips, melted
  • 1/4 cup creamy peanut butter
  • 1/4 cup hot caramel ice cream topping
  • whipped cream and toasted coconut, optional

Instructions

  1. Place milk, melted chocolate, peanut butter and caramel in a blender; cover and process until smooth. Transfer to a medium saucepan. Cook over medium heat until warmed through, stirring occasionally. Pour into mugs and top with whipped cream and coconut, if desired.

lightly adapted from Taste of Home Best Holiday Recipes

http://kitchenmeetsgirl.com/beverages/coconut-caramel-hot-chocolate/

Also, I wanted to give mad props to Ashton and Dorothy for putting together Online BlogCon 2012 (and to Sweet BellaRoos for designing an awesome site)! This first-ever online blog conference was truly a one-of-a-kind experience, and while I was excited about it from the get-go, I never dreamed how much fun I would have or how much I would learn (and um, I’m not just saying this because I won the grand prize–a mini iPad, woot!).

For those of us who find it difficult to travel to live blog conferences due to finances, work, family, etc., Online BlogCon was the perfect solution.  I was able to come home from work, slide into my trusty fuzzy slippers, and pull up guest posts from awesome bloggers like Jessica from How Sweet It Is, Christi from Love From The Oven, Shelly from Cookies & Cups, Camille from Six Sisters’ Stuff, Nikki from Chef in Training, Lexie from voiceBoks, Jamielyn from I Heart Nap Time, Kristyn from Lil’ Luna, and Stephanie from Somewhat Simple.

I’ve been blogging for just over a year, and I still consider myself a “newbie”–especially when it comes to a lot of the technical stuff, like site design, photography, and working with brands/sponsors.

Each post offered during the three-day conference offered all sorts of valuable information–for the beginning blogger to the experienced blogger alike.  Even better?  The Facebook group!

After each post went live, the conference attendees gathered on the Facebook page to discuss the information, ask questions, and provide feedback.  No kidding, each time I checked my Facebook feed, I had 20 new posts–these gals were so amazing!  Not only was Online BlogCon a great learning experience, it allowed me the opportunity to “meet” other fabu bloggers from all over the world.

So thanks, Dorothy and Ashton–and I’m ready for next year’s conference!

Have a great Wednesday, everyone!

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Sugar Cookie Milkshake and Milk Unleashed Giveaway!

While I’m busy perusing fall baking magazines, going crazy over college football and getting excited about soups and stews, apple cider, and anything pumpkin….

It’s still in the 90′s here.

Whatsupwiththat?

So, when I had the idea for a sugar cookie milkshake, I knew I had to try it–before the last of the summer heat dissipates (anytime is fine, thankyouverymuch). Plus, since I didn’t actually use any ice cream in the shake, it’s fairly healthy.  Right?

Of course, you certainly could use ice cream in this, but believe me when I say you really don’t need to (wanting to is a completely different story, and had I had vanilla ice cream in the freezer, I might have done it.  :-) ).

The frozen bananas provided plently of thickness, and since I used coconut milk, it was very creamy and smooth.

Aaaaand, I might have had one of these before dinner instead of waiting until dessert.

Being an adult is seriously awesome.

Sugar Cookie Milkshake and Milk Unleashed Giveaway!

serves one. Seriously, this tastes just like a sugar cookie! Add a bit of cinnamon for a snickerdoodle version.

Ingredients

  • 2/3 cup milk (I used coconut milk)
  • 1 frozen, sliced banana
  • 1/4 cup sugar cookie mix
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon (optional)

Instructions

  1. Blend all ingredients together until smooth. Slurp and enjoy!
http://kitchenmeetsgirl.com/desserts-2/sugar-cookie-milkshake-and-milk-unleashed-giveaway/

Now, for the giveaway…

It’s back to school time which means car pools, soccer practice, recitals and maybe a little time for mom thrown in for good measure.  Having an on-the-go lifestyle can be challenging to say the least and Milk Unleashed is here to help!

With handy single-serving shelf safe milk there’s no need to ever run out!  You can take it anywhere at anytime!  Milk Unleashed goes wherever your family goes, whether it’s a lunchbox,  a cooler, purse or a diaper bag!  As the mom of a very active 5-year old boy, I can’t tell you how much milk we go through.  And how I’ve often wished I could stick some in my purse for travelling.

Milk Unleashed wants to give you and your family four cartons of shelf safe milk (white and chocolate) from: Hershey’s, LaLa, Horizon and Organic Valley (milk will be chosen by random from the previously mentioned brands).

Just leave a blog comment telling me your favorite on the go snack on the Rafflecopter form below.  Follow me on Facebook, Twitter, and Pinterest for more chances to win.

The contest runs until midnight on September 26.

a Rafflecopter giveaway

Also, make sure to check out Milk Unleashed’s app–there are some really great resources here, including on-the-go games, tips, and snacks!  What busy mom/woman/person couldn’t use that??

Have a great weekend! And be sure to stop back by on Monday…I might just be hosting another giveaway! ;-)

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Pumpkin Spice Creamer

Here’s the thing.

I’ve mentioned it before, but no matter what day–holiday, weekend, weekday–I wake up early.  Despite this fact, I am not a morning person.  Seriously, totally, and completely not a morning person.

The Tall Boy can attest to this, and will tell you that it’s the safest bet to give me space until I’ve had a cup of coffee.

Or two.

I got through college and graduate school on hundreds of pots of coffee, and with our new school and work schedule, a cup of strong java is pretty much a necessity.  Typically, I like my coffee strong and black, and if I could direct an IV drip to get it into my bloodstream quicker, I might do it.

Every now and then, though, I like to jazz up my coffee with a flavored creamer, typically during the fall and winter seasons.  And as much as I love the flavors of the store-bought creamers, I’m not particularly fond of the ingredients: you know, stuff like preservatives, refined sugars, high fructose corn syrup, and hydrogenated oils.  Bleck.

This quick and easy (I’m talking less than five minutes start to finish!) recipe tastes amazing, and will save you a ton of money if you’re addicted to Starbucks Pumpkin Spice Lattes this time of year.  And, if you’re not a coffee drinker, this would taste amazing in place of water/milk for hot chocolate, or poured over your oatmeal.

I actually used 1 percent milk and fat-free half and half in my recipe, and the creamer was still plenty thick and rich.  If you’re not concerned about calories or are looking for something for a special occasion, by all means–use whole milk and heavy cream!

Pumpkin Spice Creamer

Ingredients

  • 1 cup milk
  • 1 cup half and half
  • 4 to 5 heaping tablespoons canned pumpkin (not pumpkin pie filling)
  • 4 tablespoons maple syrup
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon cinnamon
  • 1 teaspoon vanilla extract or maple extract, optional

Instructions

  1. In a saucepan, whisk together milk, half-and-half, pumpking, syrup, and spices over medium heat. When the liquid begins to get steamy, remove from heat and stir in extract, if using.
  2. Transfer the mixture to a jar or other container using a strainer, and allow to cool in the refrigerator.

adapted from Next To Heaven

http://kitchenmeetsgirl.com/beverages/pumpkin-spice-creamer/

We’re headed out of town for the weekend for another football game. What are your plans? I’d love to hear ‘em! Whatever you do, have a great weekend!

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