I can’t help it.
I’m easily swayed by
the excitement of the holiday candy and sprinkles and all things pink lining the grocery store shelves right now. Yeah, I know we’ve had the discussion about how I’m basically indifferent to Valentine’s Day, but that doesn’t mean I can resist all the sweets in the stores and on Pinterest. I’m weak-willed. I admit it.
Plus, Doodle is in this phase where he likes “pink stuff” and since I have no little girl to doll up in dresses and lacy socks, making pink fudge for
myself my little guy will have to suffice.
Look, I basically forbid the Tall Boy from buying me chocolates on Valentine’s Day because I will eat the entire box all by myself. By the 15th, no joke.
So, since I know I’m not getting a box of chocolates, I decided to make myself some fudge.
This two-ingredient (well, three-ingredient in this case) fudge has been the rage all over blog-land. And for good reason.
No pesky candy thermometers.
Melt. Stir. Chill.
Which all means quicker eating for me.
And I don’t argue with anything that gets sweets to my
hips mouth super fast.
Check out some of these other super yummy two-ingredient fudge recipes:
Chocolate Cherry Fudge from The Domestic Rebel
Strawberry Two-Ingredient Fudge from Cookies and Cups
Salted Caramel Fudge from The Domestic Rebel
Peanut Butter Ritz White Chocolate Fudge from Cookies and Cups
And some other fabulous recipes, with a few more ingredients: