Oh my WORD, these look so good… and SO easy! I’m with you on the Mexican food. I don’t like to go more than 2 days (if that) without some kind of Mexican food fix. 🙂 Thanks for the recipe!!
I want some of those right now. And I’m on a three week trip across western US. Guess I’ll have to wait to get home and make these. They look easy and I’m good at easy. Thanks for such a fabulous recipe!
these look wonderful! we live in walking distance to our favorite mexican restaurant in nashville, which is both awesome yet dangerous. =) i love knowing that you’re a huge spicy lover, too – i’m known in our friends/family as the one who can eat almost any level of spicyness. the spicier, the better for me, so i’d probably add some cayenne to these or serve them with a side of hot salsa. great recipe!
Ashley, I am so glad you commented on my Honey Mustard Chicken Nuggets (https://www.myopenfridge.com/2011/08/honey-mustard-baked-chicken-nuggets.html) recipe because it gave me the chance to check out your blog. You are adorable and I love your “voice!” I have another blog to visit (and to pull me away from tending to my children…). Thanks! : )
I know I’m a year late on this post (I just found your blog), but I do the same thing with chips and salsa :)! And I could eat Mexican more than once a week. Thankfully, my husband craves it just as often as I do!
Oh my WORD, these look so good… and SO easy! I’m with you on the Mexican food. I don’t like to go more than 2 days (if that) without some kind of Mexican food fix. 🙂 Thanks for the recipe!!
They really are yummy, and EASY! I even used fat-free sour cream and my husband didn’t know the difference. 🙂
I want some of those right now. And I’m on a three week trip across western US. Guess I’ll have to wait to get home and make these. They look easy and I’m good at easy. Thanks for such a fabulous recipe!
these look wonderful! we live in walking distance to our favorite mexican restaurant in nashville, which is both awesome yet dangerous. =) i love knowing that you’re a huge spicy lover, too – i’m known in our friends/family as the one who can eat almost any level of spicyness. the spicier, the better for me, so i’d probably add some cayenne to these or serve them with a side of hot salsa. great recipe!
these look so yummy!!
Looks Fab Ashley!!!
I also love mexican food! It’s my favorite 🙂 And this recipe – wow 🙂 Love it!
Ashley, I am so glad you commented on my Honey Mustard Chicken Nuggets (https://www.myopenfridge.com/2011/08/honey-mustard-baked-chicken-nuggets.html) recipe because it gave me the chance to check out your blog. You are adorable and I love your “voice!” I have another blog to visit (and to pull me away from tending to my children…). Thanks! : )
Aww, you’re sweet! Looking forward to trying out your yummy recipes as well!
I know I’m a year late on this post (I just found your blog), but I do the same thing with chips and salsa :)! And I could eat Mexican more than once a week. Thankfully, my husband craves it just as often as I do!