So, I have a confession to make:

I’ve never made puppy chow before.

Now, hold your horses.  I’ve eaten plenty of it, don’t get me wrong.  Which is pretty much the reason I’ve never made it myself.  Having it around me is basically like waving a bottle of Jack around in front of recovering alcoholic.  Once I get started eating the powdery-goodness, it’s virtually impossible to stop.

In the evenings, Doodle likes to sit in my lap in front of the computer and read food blogs with me.  And after he saw both Sally’s and Hayley’s super awesome puppy chow mixes a few weeks ago, he hasn’t stopped asking to make me to make some.

I think he thought the name was cool: puppy chow.

He is such a boy.

And then it dawned on me.  My five year-old has never eaten puppy chow.

What kind of mother/food blogger am I?

So guess what we did yesterday?

Yep, made puppy chow and proceeded to eat it until we had the sugar shakes. It was pretty much awesome. Aaaaand, since Doodle and I are  addicted to Biscoff lately, we added a bunch of it to this mix.  Along with Cinnamon Toast Crunch cereal, Chocolate Cheerios, and marshmallows, we were in powdered sugar heaven.

You will be too, if you make this.  Promise.

Chocolate Biscoff Puppy Chow
 
Biscoff, chocolate chips, marshmallows and Cinnamon Toast Crunch cereal are an addictive combination in this easy no-bake treat!
Ingredients
  • ½ cup Biscoff
  • 1 cup semi-sweet chocolate chips
  • 1½ cups marshmallows, divided
  • 4 cups Cinnamon Toast Crunch cereal
  • 4 cups Chocolate Cheerios
  • 1½ to 2 cups powdered sugar
Method
  1. Pour powdered sugar into a large ziploc bag and set aside.
  2. In a large saucepan, combine Biscoff and chocolate chips over low heat. Stir constantly, until chips are melted and smooth. Add half of the marshmallows and stir until melted.
  3. Remove from heat and add cereal and remaining marshmallows, tossing gently to combine.
  4. Pour coated cereal mixture to the powdered sugar bag, shaking vigorously. Make sure all of your cereal pieces are well coated with sugar.
  5. Store covered up to one week (if it lasts that long!).

Oh, and for those of you who are HTML savvy–any idea why my footer is appearing in my right sidebar, rather than in the um, footer?? I’ve been agonizing over this for days and can’t get it figured out.  Help?  I’ll send puppy chow.  🙂

Have a wonderful Monday!

I’m linked up at these great parties this week: Crazy Sweet Tuesdays, Trick or Treat Tuesdays, Tasty Tuesdays, Totally Tasty Tuesdays, Cast Party Wednesday, Whip it Up Wednesdays, Watcha’ Whipped Up Wednesdays, Eat, Pray {Read}, Love, Sweet Treats Thursday, Mrs. Fox’s Sweets, Kitchen Fun with My 3 Sons, Itsy Bitsy Paper, Crumbs and Chaos, I’m Lovin’ It Fridays, Weekend Potluck, and Six Sister’s Stuff!