{Cilantro-Lime} Mexi-Corn Dip

Yeah, so this recipe probably isn’t new.  And while it’s probably all over Pinterest, I honestly haven’t even looked because every now and then I like to pretend that I’ve discovered something new.

And this is new.  To me.

Which is a little disconcerting, given my love for anything Mexican food related, or food that can be consumed with an accompanying bag of tortilla chips.

Last weekend, we attended a family birthday party, and like most anything my family does, this party came complete with food.  Lots of food.  And this dip.

Dip that I pretty much scarfed and considered my actual meal.

Well, let’s just say it should have been considered an actual meal, given the sheer quantity that I shoved in my mouth.

If you’re planning on hosting a Cinco de Mayo party this year, this would be a great dip to serve as an appetizer.

Or, you know, just the main course.

{Cilantro-Lime} Mexi-Corn Dip
 
recipe adapted from my cousin. I added the cilantro, lime, and jalepeno, because that's how we like it around here! I think black beans would also be a great addition.
Ingredients
  • ½ cup sour cream
  • ½ cup mayonnaise
  • ¼ cup cilantro
  • juice of one lime
  • 1 can Rotel, drained
  • 1 can corn, drained
  • 1 jalepeno, diced
  • 1 cup shredded cheddar cheese
Method
  1. Mix all ingredients, stirring to combine.
  2. Let stand in refridgerator for two hours prior to serving.
  3. Enjoy!

6 Comments

  1. Shirley

    Well, it’s new to me and it looks FAB! I am having a Cinco party and I’m making this. Thanks for posting this!

    Reply
  2. amy @ fearless homemaker

    this recipe is new to me, too. will definitely have to try it! i’ll probably try subbing greek yogurt instead of mayo since i’m not a huge mayo fan, but everything else looks fab to me!
    amy @ fearless homemaker recently posted..raspberry-banana oat smoothieMy Profile

    Reply
  3. Hayley

    HOW DID I MISS THIS?! I am in love with you. I need this on my enchiladas, chips, guac, tacos and tamales RIGHT NOW. Or hell, even on a spoon will do. SO yummy!
    Hayley recently posted..Peach-Mango Margarita CupcakesMy Profile

    Reply
  4. Kim @ Sunflower Supper Club

    I make a dip similar to this, but mine doesn’t have lime. LOVE that addition! Will definitely be trying it this way. Thanks for linking up to the Weekend Potluck. Have a great weekend!

    Reply
  5. Anna

    Going to try this for my work potluck tomorrow! So excited!!

    Reply

Trackbacks/Pingbacks

  1. Cinco de Mayo Round-Up - [...] 1. {Cilantro-Lime} Mexi-Corn Dip [...]
  2. Cinco de Mayo Round-Up - [...] 1.  {Cilantro-Lime} Mexi-Corn Dip [...]

Submit a Comment

Your email address will not be published. Required fields are marked *

CommentLuv badge

10 EASY SLOW COOKER MEALS RECIPE BOOK

Hello There!

Interestingly enough, I didn’t grow up with an interest in cooking.  In fact, I informed my mother on multiple occasions that I was not getting an advanced education so I could spend my evenings preparing meals.

more about me >>

Grab My Cookbook!

Fit Meets Girl

Featured

Categories

Categories

Archives