Cucumber Salsa

Apparently, my son has decided one of his new favorite activities is serving as my personal trainer.  Not that I don’t need one, mind you, but he’s tough.

When we get home after work in the evenings, he immediately sticks my iPod in the Bose and flips it to Pink’s “Perfect.”  And then insists I do sit-ups.

To the entire song.

This might be okay if I was in any sort of shape.  However, my exercise routine typically involves seeing how quickly I can hit the ice cream supply after dinner.

Anyway, this recipe may not give you a rockin body, but it might at least offset the margaritas that pare with it nicely.

Now, pay close attention.  This is pretty tricky.  Grab your ingredients:

Chop your cucumber, red onion and cilantro.  Drain a can of Rotel and dump it in.

Isn’t it pretty and bright?

Stir in 1/4 cup white wine vinegar and 1 teaspoon sugar.  Combine, and serve with tortilla chips.

Cucumber Salsa

Mix together:

  • 3 cucumbers, chopped
  • 1/2 red onion, chopped
  • 1 can of Rotel, drained
  • 1/4 cup white wine vinegar
  • 1 teaspoon sugar
  • cilantro, to taste

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Hello There!

Interestingly enough, I didn’t grow up with an interest in cooking.  In fact, I informed my mother on multiple occasions that I was not getting an advanced education so I could spend my evenings preparing meals.

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