When we get home after work in the evenings, he immediately sticks my iPod in the Bose and flips it to Pink’s “Perfect.” And then insists I do sit-ups.
To the entire song.
This might be okay if I was in any sort of shape. However, my exercise routine typically involves seeing how quickly I can hit the ice cream supply after dinner.
Anyway, this recipe may not give you a rockin body, but it might at least offset the margaritas that pare with it nicely.
Now, pay close attention. This is pretty tricky. Grab your ingredients:
Chop your cucumber, red onion and cilantro. Drain a can of Rotel and dump it in.
Isn’t it pretty and bright?
Stir in 1/4 cup white wine vinegar and 1 teaspoon sugar. Combine, and serve with tortilla chips.
- 3 cucumbers, chopped
- 1/2 red onion, chopped
- 1 can of Rotel, drained
- 1/4 cup white wine vinegar
- 1 teaspoon sugar
- cilantro, to taste
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Interestingly enough, I didn’t grow up with an interest in cooking. In fact, I informed my mother on multiple occasions that I was not getting an advanced education so I could spend my evenings preparing meals.
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