I can’t help it.
I’m easily swayed by the excitement of the holiday candy and sprinkles and all things pink lining the grocery store shelves right now. Yeah, I know we’ve had the discussion about how I’m basically indifferent to Valentine’s Day, but that doesn’t mean I can resist all the sweets in the stores and on Pinterest. I’m weak-willed. I admit it.
Plus, Doodle is in this phase where he likes “pink stuff” and since I have no little girl to doll up in dresses and lacy socks, making pink fudge for myself my little guy will have to suffice.
Look, I basically forbid the Tall Boy from buying me chocolates on Valentine’s Day because I will eat the entire box all by myself. By the 15th, no joke.
So, since I know I’m not getting a box of chocolates, I decided to make myself some fudge.
This two-ingredient (well, three-ingredient in this case) fudge has been the rage all over blog-land. And for good reason.
Two ingredients.
No pesky candy thermometers.
Melt. Stir. Chill.
Which all means quicker eating for me.
And I don’t argue with anything that gets sweets to my hips mouth super fast.
Ingredients Instructions
http://kitchenmeetsgirl.com/desserts-2/cherry-conversation-heart-fudge/
Check out some of these other super yummy two-ingredient fudge recipes:
Chocolate Cherry Fudge from The Domestic Rebel
Strawberry Two-Ingredient Fudge from Cookies and Cups
Salted Caramel Fudge from The Domestic Rebel
Peanut Butter Ritz White Chocolate Fudge from Cookies and Cups
And some other fabulous recipes, with a few more ingredients:
Creamy Milk Chocolate Fudge from Sugar and Spice and All Things Iced
No-Fail Chocolate Fudge from Fearless Homemaker
Chocolate Nutella and Sea Salt Fudge from Two Peas and Their Pod
Happy Monday!
I’m linked up at these great parties this week: Crazy Sweet Tuesdays, Sweet Treats Thursday, and Mrs. Fox’s Sweets!
So pretty and it looks so easy. This is a WIN!
adorable! + thanks for sharing my fudge, too. one of my favorite easy desserts by far!
Can’t beat an easy fudge recipe! =) My problem is that I want to try (and eat) them all!
LOVE this fudge.
LOVE the conversation hearts.
And LOVE that your Doodle loves pink! Real, sweet men don’t mind pink stuff. And who wouldn’t like this?!!?
That’s right, Hayley! There is not a thing wrong with pink! =)
I love it! I’ve been wanting to try some two-ingredient fudge…and now the maraschino cherries in my fridge are calling to me. Thanks for linking to my fudge!
No problem! We love cherries around here, so I almost always have an open jar.
OOOh Yummy and pretty!!!!
Thanks, Chandra!
This is so pretty! I, too, am addicted to buying the seasonal stuff. I have bins of it in my pantry! Thanks for sharing on Crazy Sweet Tuesday!
These look so cute – I love the presentation! ^^
The pictures on this recipe don’t link up when pinning to pinterest. Can’t wait to try these with my daughter!