Easy Lemon Cake

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You guys. This is the worst spring on record.

Easy Lemon Cake from www.kitchenmeetsgirl.com - this cake mixes up in a flash, and the full, crisp lemon flavor just screams spring!  #recipe #cake #lemon

According to the calendar spring started last week, but you know what happened over the weekend here?  It snowed.  Seriously, I can’t take it any more.  Not only that, I just came down with what I believe to be a winter cold.  Sore throat, runny nose, plugged up ears…ugh, I am so over this weather!

Clearly, my revolting against the snow with my Piña Colada Pie didn’t do the trick, so I’m trying again with this easy lemon cake.

Lemon = Spring.

Ohmergawd. So light. So lemony. So perfect.  Ina Garten knows how to do it right.

Easy Lemon Cake from www.kitchenmeetsgirl.com - this cake mixes up in a flash, and the full, crisp lemon flavor just screams spring!  #recipe #cake #lemon

I decided after making pretty much the best ever vanilla bean lemon curd, that I needed a lemon cake to smear it on.  I mean, that’s just logical, right?  The more lemon, the better.


This pound cake mixed up in no time flat and filled my kitchen with the best lemon scent while baking.  The best part?  While the bread is still warm, you pour a lemon syrup over the top and let it soak all the way through.  Heaven!

Easy Lemon Cake
  • ½ pound (2 sticks) unsalted butter, at room temperature
  • 2½ cups granulated sugar, divided
  • 4 extra-large eggs, at room temperature
  • ⅓ cup grated lemon zest (6 to 8 large lemons)
  • 3 cups flour
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon kosher salt
  • ¾ cup freshly squeezed lemon juice, divided
  • ¾ cup buttermilk, at room temperature
  • 1 teaspoon pure vanilla extract
  1. Preheat the oven to 350 degrees F. Grease and flour 2 (8½ by 4¼ by 2½-inch) loaf pans.
  2. In the bowl of an electric mixer, cream the butter and 2 cups sugar until light and fluffy (about 5 minutes). Next, add your eggs, 1 at a time, followed by the lemon zest.
  3. In a medium bowl, sift together your flour, baking powder, baking soda, and salt. In a small bowl, combine the ¼ cup lemon juice, the buttermilk, and vanilla. Add the flour and buttermilk mixtures alternately to the batter, beginning and ending with the flour. Divide the batter evenly between the pans, and bake for 45 minutes to 1 hour, until a cake tester comes out clean.
  4. Meanwhile, combine ½ cup granulated sugar with ½ cup lemon juice in a small saucepan and cook over low heat until the sugar dissolves. When your cakes are done, allow them to cool in the pans for 10 minutes. Remove the cakes from the pans and set them on a wire rack set over a tray or sheet pan; spoon the lemon syrup over them. Allow the cakes to cool completely.
recipe from Ina Garten
Nutrition Information
Serving size: makes 2 loaves

If you missed it yesterday, my vanilla bean lemon curd was the perfect (over the top??) complement to this cake.

Homemade Vanilla Bean Lemon Curd from www.kitchenmeetsgirl.com - make your own in under 10 minutes with ingredients you probably already have in your kitchen.  You'll never go store-bought again!  #recipe #lemon

XO, Ashley

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  1. Hey, ummm, soo, I love you 🙂
    Aimee @ ShugarySweets recently posted..Jelly Bean Bark and Win a Trip to the Duncan Hines Test KitchenMy Profile

  2. Yay! I’m not the only person who hopes that lemon = spring. I love your super lemony cake with lemon curd. Feel the tang!
    Louise@cakeandcalico.com recently posted..Easy and Delicious Vegetable LasagneMy Profile

  3. I am a sucker for lemon cake. This is gorgeous!

  4. I agree! I’m not a big fan of how this spring is starting…Although hopefully things perk up by the end of this week!

    Lemon! Looks great!
    Loretta | A Finn In The Kitchen recently posted..Mushroom Lover’s FrittataMy Profile

  5. The more lemon the better!! LOVE LOVE LOVE this cake!!
    Elizabeth @ Confessions of a Baking Queen recently posted..Butterfinger Egg & Pretzel CookiesMy Profile

  6. Its funny how many people are complaining about the weather, although it is justified. Hopefully enough citrus desserts will beckon Spring out of its dark cave! This lemon cake looks so tender and light.
    Nicole @ Young, Broke and Hungry recently posted..Lemon Raspberry Coffee CakeMy Profile

  7. I love you. There, I said it. And I promise I’m not just saying it because I totally NEED a fat slab of this cake shmeared with that glorious homemade curd. But if it helps … 🙂
    Hayley @ The Domestic Rebel recently posted..Cake Batter Cookie Dough Brownie BombsMy Profile

  8. Oooh I want a slice of this! Looks devine!
    Chandra@The Plaid and Paisley Kitchen recently posted..Trix Cereal Marshmallow TreatsMy Profile

  9. Yummy


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