Flourless Peanut Butter Chocolate Chip Cookies
 
 
Serves: yields 14 cookies
Ingredients
  • 1 large egg
  • ¼ teaspoon salt
  • 1 cup creamy peanut butter (I used Peanut Butter & Co's White Chocolate Wonderful)
  • ⅓ cup granulated sugar
  • ¼ cup brown sugar
  • ½ teaspoon cinnamon
  • 1 teaspoon baking soda
  • ½ cup mini chocolate chips
Method
  1. Preheat oven to 350 and line 2 cookie sheets with parchment paper or a baking mat.
  2. Lightly whisk egg in a medium bowl. Add remaining ingredients, though the baking soda, stirring to combine. Fold in the chocolate chips, and then chill the dough for approximately 30 minutes.
  3. Drop the dough, by approximately 1 tablespoon each, onto prepared baking sheets. Bake cookies for 9 to 10 minutes - they'll look slightly underbaked, but that's okay. Allow the cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack.
  4. Makes 14 cookies; store covered at room temperature for up to 1 week.
Notes
adapted from Cooking Light, June 2014
Recipe by Kitchen Meets Girl at https://kitchenmeetsgirl.com/flourless-peanut-butter-chocolate-chip-cookies/