5-Minute Pizza Crust
  • 1½ cups Original Bisquick Baking Mix
  • ⅓ cup hot water
  • ⅔ cup simple tomato sauce (or store-bought pizza sauce)
  • salt and pepper, optional
  • ½ pound ground Italian sausage (turkey or pork)
  • ½ teaspoon Italian seasoning
  • ¼ teaspoon dried oregano
  • 1 clove garlic, minced
  • 1 cup roasted red peppers, diced
  • ¾ cup freshly shaved Parmesan cheese
  • fresh oregano, optional
  1. Preheat oven to 450 and spray a pizza pan with non-stick spray.
  2. Precook your sausage - in a medium skillet, combine sausage, Italian seasoning, oregano and garlic, and cook until meat is no longer pink. Drain; set aside until you are ready to top your pizza.
  3. In a large bowl, combine Original Bisquick Baking Mix and ⅓ cup very hot water. Stir 20 times with a large spoon - do not overstir or your dough will come out tough. Turn dough out onto a pizza pan sprayed with non-stick spray, and press dough to form a 9" circle. Season your dough lightly with salt and pepper, if desired.
  4. Spread sauce over dough. Spoon sausage evenly over the dough, leaving a ½-inch border uncovered. Scatter with roasted red bell peppers and top with shredded Parmesan.
  5. Bake at 450 F until golden brown, about 9-10 minutes.
Recipe by Kitchen Meets Girl at http://kitchenmeetsgirl.com/5-minute-pizza-crust/