Cheesy Garlic Biscuits
Serves: makes 9 bicuits
  • 2 cups Original Bisquick Baking mix
  • ⅔ cups milk (I used 2%)
  • ½ cup shredded cheddar cheese
  • 2 tablespoons butter, melted
  • ¼ teaspoon garlic powder
  • 2 teaspoons chopped fresh parsley
  1. Preheat oven to 450 degrees F.
  2. Stir Bisquick mix, milk and cheese until a soft dough forms. Drop dough by 9 spoonfuls onto an ungreased baking sheet.
  3. Bake for 8 to 10 minutes or until golden brown. While the biscuits are baking, melt 2 tablespoons butter and stir in garlic powder and chopped parsley. When biscuits come out of the oven, brush lightly with garlic butter.
recipe from Betty Crocker
Recipe by Kitchen Meets Girl at