Cranberry Orange Fluff
  • 1 (8-ounce) container whipped topping (I used Cool-Whip lite)
  • 1 (20-ounce) container crushed pineapple, drained
  • 1 (11-ounce) mandarin oranges, drained
  • 1 (15-ounce) whole cranberry sauce
  • 2 cups mini-marshmallows
  • ½ cup pecans, optional
  1. In a large bowl, combined whipped topping, drained pineapple and oranges, and cranberry sauce.
  2. Fold in marshmallows and pecans (if using).
  3. Refrigerate for 1 hour prior to serving.
Recipe by Kitchen Meets Girl at