⅓ cup coconut milk (almond or regular will also work fine)
¼ cup coconut oil
1 egg
¾ Nature Valley Peanut Butter and Dark Chocolate Granola
2 tablespoons sugar in the raw
Method
Preheat oven to 400 degrees F. Line a 12-cup muffin pan with paper liners or spray with non-stick cooking spray.
In a medium bowl, whisk together flours, baking powder and salt.
In a large mixing bowl, beat bananas, brown sugar, milk, coconut oil, and egg on medium speed until well blended. Stir in flour mixture with a rubber spatula until mixture is just moistened. Fold ½ cup of the granola into the batter.
Divide the batter evenly between 12 muffin cups. Sprinkle each with ½ teaspoon sugar and additional granola. Bake for 13 to 18 minutes or until a toothpick inserted into the center comes out clean. Remove muffins from pan and allow to cool completely on a wire rack.
Recipe by Kitchen Meets Girl at https://kitchenmeetsgirl.com/chocolate-peanut-butter-granola-banana-muffins/