Slow Cooker Chicken Queso Chili
This Slow Cooker Chicken Queso Chili is everything you want in a bowl of wintery goodness - hearty eating that tastes like a cheesy queso without the guilt. Even better - just throw the ingredients in your slow cooker and walk away, making it a perfect dinner for those busy nights.
Serves: 6 servings
  • 1 pound chicken breast
  • 1 (14-ounce) can low-sodium chicken broth
  • 1 tablespoon cumin
  • 1 tablespoon chili powder
  • 2 cans Navy beans, drained and rinsed
  • 2 cans Rotel, rinsed
  • 2 (4-ounce) cans chopped green chilies
  • 1 (8-ounce) block cream cheese, diced into chunks
  1. Place all ingredients except for the cream cheese in the slow cooker. Cover, and cook on high for 3 hours, or on low for 7 hours.
  2. Remove lid, and add cream cheese. Replace lid and cook for an additional hour.
  3. After cooking, shred chicken in slow cooker using two forks. Stir to combine. Serve topped with pico de gallo, shredded cheese, or cilantro if desired.
Recipe by Kitchen Meets Girl at