Thai-Glazed Chicken Lettuce Wraps
Note - you'll need a lot of napkins when you eat this, but that's part of the fun! If you need to use up the rest of your bag of shredded cabbage mix, use it to make Fake-Out Fried Rice as a perfect side dish! Adapted from Rachel Ray
  • 1 pound chicken tenders
  • grill seasoning, to taste
  • 2 tablespoons vegetable oil
  • 2 tablespoons minced fresh ginger
  • 4 garlic cloves, minced
  • 1 large bell pepper (I typically use green since it's less expensive, but red would work great)
  • 1 cup packaged shredded cabbage and carrot mix
  • 3 green onions, sliced
  • red pepper flakes, to taste (optional)
  • ½ cup plum sauce (found in the Asian food aisle)
  • 1 tablespoon soy sauce
  • iceberg lettuce
  • ½ seedless cucumber, chopped
  1. Thinly slice chicken into strips and sprinkle with seasoning.
  2. Heat a large skillet to high heat. Add vegetable oil and chicken; cook for 2 minutes, stirring constantly.
  3. Add the ginger, garlic, pepper, cabbage mix, green onions, and red pepper flakes (if using), and cook another 2 minutes.
  4. Add plum sauce to glaze the mixture; add soy sauce and turn to coat.
  5. Transfer chicken and veggies to a bowl. Place spoonfuls of chicken into a piece of lettuce with cucumber and eat like a taco.
Recipe by Kitchen Meets Girl at