This Slow Cooker Lemony Cake is perfectly is the perfect combination of tangy and sweet. Serve it warm right out of your slow cooker - you can garnish it with whipped cream and berries, but it's just as tasty on its own!
Serves: 6
Ingredients
2 cups all-purpose flour
½ cup sugar
2 teaspoons baking powder
½ cup butter, melted
½ cup half and half
2 tablespoons lemon juice
1 tablespoon lemon zest
1 egg
for the topping:
½ cup sugar
½ cup boiling water
2 tablespoons butter, melted
2 tablespoon lemon juice
Method
Sift together flour, sugar and baking powder in a medium bowl. Set aside.
In a large bowl, combine ½ cup butter, half and half, 2 tablespoons lemon juice, lemon zest and egg. Whisk ingredients until well combined.
Add flour mixture to egg mixture and stir to incorporate.
Spray the bowl of a 3 to 4-quart slow cooker with nonstick cooking spray. Spread batter into slow cooker.
Combine all topping ingredients in a small bowl and then pour over cake batter.
Cover and cook on high for 1 11/2 to 2 hours, or until a toothpick inserted into the center comes out clean.
Spoon cake and sauce into serving dishes.
Recipe by Kitchen Meets Girl at https://kitchenmeetsgirl.com/slow-cooker-lemony-cake/