Blueberry Cheesecake Lush
Prep time
Cook time
Total time
This Blueberry Cheesecake Lush is a quick and simple dessert recipe for your spring and summer get-togethers.  Layers of cream cheese, Cool Whip, pudding and fresh fruit make this a breeze to assemble!
Serves: 15 servings
  • 8 tablespoons butter, melted
  • 1 cup flour
  • ½ cup chopped pecans
  • 8 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 16 ounces Cool Whip, thawed (divided)
  • 2 packages (3.4 ounces each) cheesecake pudding mix
  • 3 cups milk
  • 3 cups blueberries
  1. Melt butter in a medium microwave safe bowl. Stir in 1 cup flour and ½ cup chopped pecans. Press the mixture into a 9x13 pan and bake at 350F for 15 minutes or until light golden brown. Allow crust to cool completely.
  2. Next, beat together the softened cream cheese, 1 cup of powdered sugar, and 1 cup of the Cool Whip. Spread mixture over your cooled crust.
  3. For the next layer, mix together the pudding mix, 3 cups milk and 1 more cup of the Cool Whip. Spread over the cream cheese layer.
  4. Layer 2 cups of the blueberries on top of the pudding mixture, then spread the remaining Cool Whip on top.
  5. Refrigerate until ready to serve. Serve topped with additional reserved blueberries.
Recipe by Kitchen Meets Girl at