One you make these Perfectly Soft Chocolate Chip Cookies, you'll never use another recipe again. Just like the name suggests: these cookies are perfectly soft, no chilling required, simply the BEST chocolate chip cookie around!
Serves: 48
Ingredients
1¼ cups granulated sugar
1¼ cups packed light brown sugar
1½ cup butter, softened
1 tablespoon vanilla
3 eggs
4¼ cups all-purpose flour
2 teaspoons baking soda
½ teaspoon salt
18 ounces semi-sweet chocolate chips
Method
Preheat oven to 375 degrees F.
In the bowl of a large electric mixer, cream together granulated sugar, brown sugar and butter. Add in vanilla and eggs and beat to combine.
In a large bowl, sift together flour, baking soda and salt. Slowly add the flour mixture to the butter mixture and beat to combine. Stir in the chocolate chips
Drop dough by rounded spoonfuls (I used a 2-tablespoon cookie scoop) on an ungreased cookie sheet 2 inches apart.
Bake for 8 to 10 minutes, or until just lightly golden brown. Allow to cool for one minute on cookie pan, then remove to cool completely on wire rack.