Prep time
Cook time
Total time
 
Recipe type: appetizer
Ingredients
  • 2 pounds lean ground beef
  • 1 cup water
  • 2 tablespoons Morton Quick Cure Salt
  • 1 tablespoon garlic juice (you can substitute garlic powder or granulated garlic)
  • 1 tablespoon onion powder
  • 1 teaspoon freshly cracked pepper
  • 1 tablespoon whole mustard seed
  • 1 tablespoon whole peppercorns
  • 1 teaspoon cumin
  • 1 teaspoon crushed red pepper or ¼ teaspoon cayenne pepper
Method
  1. Combine all ingredients, working together well with your hands.
  2. Shape into three tolls about six inches long. Wrap each roll in plastic wrap and refridgerate for 24 hours.
  3. Remove wrap and place rolls on a rack in a shallow pan. Bake at 300 for one hour. Rolls will turn pink during cooking.
  4. Cool; then wrap in plastic wrap and store in fridge.
Recipe by Kitchen Meets Girl at https://kitchenmeetsgirl.com/summer-sausage/