Creamy Chicken Noodle Soup
 
Prep time
Cook time
Total time
 
Ingredients
  • 32 ounce box chicken broth
  • ½ cup carrots, chopped
  • ½ onion, chopped
  • 2 celery stalks, chopped
  • small bag of egg noodles
  • 2 cans cream of chicken soup
  • 2 cups cooked and shredded chicken
  • 1 pint fat-free half-and-half
  • 1 packet dry Ranch seasoning mix
Method
  1. Bring chicken broth, carrots, onions and celery to a boil. Add the egg noodles and cook in the broth until noodles are tender.
  2. Add the cream of chicken soup, chicken, half-and-half, and ranch seasoning. Stir to combine and cook until heated through.
Notes
Recipe by Kitchen Meets Girl at http://kitchenmeetsgirl.com/creamy-chicken-noodle-soup/