Garlicky Marinated Shrimp with Jalepeno Cocktail Sauce
 
Prep time
Cook time
Total time
 
Author:
Recipe type: appetizer
Ingredients
For the shrimp:
  • 2 pounds large shrimp, boiled and peeled
  • ¼ cup olive oil
  • ¼ cup fresh lemon juice
  • 5 cloves garlic, minced
  • 2 tablespoons fresh minced cilantro
  • 1 tablespoon minced chives
  • ½ teaspoon salt
For the dipping sauce:
  • 1 12-ounce jar chili sauce
  • 2 jalepenos, seeded and diced
  • 1 tablespoon minced cilantro
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon horseradish
Method
For the shrmp:
  1. In a large ziploc bag, combine all ingredients. Seal bag, and refrigerate for at least four hours or up to two days.
For the sauce:
  1. In a small bowl, combine ingredients; cover and chill up to three days.
Recipe by Kitchen Meets Girl at http://kitchenmeetsgirl.com/garlicky-marinated-shrimp-with-jalepeno-cocktail-sauce/