In a large skillet, brown your ground turkey or beef. Drain, and season with chili powder, cumin, salt and pepper, and the juice of ½ lime. Let simmer for 15 minutes to allow flavors to combine.
Meanwhile, in a large bowl, combine the ingredients, through the lime, for your sour cream mixture. Pour half of the mixture into the bottom of a 9x13 pan.
Spoon the ground turkey into flour tortillas and roll up, placing seam-side down in the pan.
Cover the filled tortillas with the remaining sour cream mixture and any remaining ground turkey crumbles.
Top with 1 cup shredded cheese.
Bake at 350 for 25 minutes.
Recipe by Kitchen Meets Girl at https://kitchenmeetsgirl.com/smothered-burritos/