Carrot Cake Ice Cream
 
 
Ingredients
  • 2 cups heavy whipping cream
  • 1 can sweetened condensed milk
  • 1 teaspoon vanilla
  • 1 teaspoon cinnamon
  • 1½ to 2 cups carrot cake crumbles, plus another cup for garnishing
  • ¼ cup golden raisins
Method
  1. Using a stand mixer with the whisk attachment, beat your cream until stiff.
  2. Fold in your sweetened condensed milk.
  3. Add in remaining ingredients.
  4. Transfer to a freezer-safe container and freeze for 6 hours.
Recipe by Kitchen Meets Girl at http://kitchenmeetsgirl.com/carrot-cake-ice-cream/