Banana Bread Pancakes with Nutella Maple Syrup
For the pancakes:
  • One banana muffin mix (find one that requires the addition of only milk or water)
  • ½ cup flour
  • 1 teaspoon baking powder
  • 1 cup water
  • 1 egg
  • 1 teaspoon vegetable oil
For the syrup:
  • ½ cup Nutella
  • ½ cup maple syrup
  • 2 tablespoons unsalted butter
  • ½ teaspoon vanilla
For the pancakes:
  1. In a large bowl, combine your dry ingredients.
  2. Add water, egg, and vegetable oil, stirring until well blended.
  3. Spray a frying pan or griddle with a non-stick cooking spray. Turn your stovetop burner to a medium heat setting.
  4. Pour ¼ of the muffin mix into the frying pan. Flip after two minutes. Fry until the pancake becomes dry around the edges and begins to bubble.
For the syrup:
  1. In a small saucepan combine your syrup ingredients over low heat.
  2. Stir constantly, until the butter is melted and the mixture is smooth.
Recipe by Kitchen Meets Girl at