Chocolate Margaritas
adapted from Mexican Made Easy
  • ½ cup chocolate syrup, plus more for the glasses
  • 1 cup tequila
  • ½ cup Kahula
  • ⅓ cup Triple Sec
  • ⅓ cup heavy cream
  • 1 teaspoon almond extract
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • ice cubes
  1. Moisten the rims of 4 cocktail glasses with chocolate syrup. Dust lightly with a mixture of cocoa powder and cinnamon, if desired.
  2. Whisk together the syrup through the cinnamon until well combined.
  3. For each drink, fill a cocktail shaker with ice and add about ¾ cup of the chocolate mixture. Shake well and pour into prepared glass.
Recipe by Kitchen Meets Girl at