Ooey Gooey Mexican Grilled Cheese
- 2 slices of thick bread (we used an Italian loaf)
- ¼ cup of shredded Mexican melting cheese
- ¼ cup roasted corn
- ¼ to ⅓ cup grilled shredded chicken
- 4 to 5 jalepeno slices
- 1 lime wedge
- 1 tablespoon tablespoon of cumin butter (combine softened butter, a pinch of garlic salt, 1 teaspoon cumin and 1 teaspoon chile powder)
- Smear some of the cumin butter on a slice of bread and place, butter side down, on your warm griddle.
- Working quickly, pile on some shredded cheese, corn, chicken, jalepenos, and more cheese.
- Top with another slice of buttered bread.
- Grill, 3-5 minutes per side, or until lightly golden.
- Before serving, squeeze a lime wedge on top.
Recipe by Kitchen Meets Girl at https://kitchenmeetsgirl.com/ooey-gooey-mexican-grilled-cheese/
3.5.3251