Apple Cheese Danish
Author: The Plaid and Paisley Kitchen
Serves: 6
- 1 sheet puff pastry
- 1 egg
- 8 oz light cream cheese
- 2 apples sliced
- ⅓ c sugar
- 3 tbs water
- sugar for sprinkling
- on a baking sheet lined with parchment paper is best
- roll the puff pastry out and cut in 3 vertical strips then cut strips in half giving you 6 squares
- in a mixing bowl combing egg, sugar and cream cheese
- blend until creamy
- spread cheese mixture on each square and layer the sliced apples
- turn up the corners of only 2 of the 4 sides
- dip pastry brush in water and glaze over dough and sprinkle the sugar on
- bake at 400 for 20 min
Recipe by Kitchen Meets Girl at https://kitchenmeetsgirl.com/apple-cheese-danish-from-the-plaid-and-paisley-kitchen/
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