Lemon Raspberry Bars
- 1 18.25-ounce package lemon cake mix
- 2½ cups uncooked quick-cooking oats
- ¾ cup butter, melted
- 1 12-ounce jar raspberry jam
- Preheat oven to 375.
- Combine cake mix and oats. Stir in melted butter until mixture is crumbly. Press approximately 3 cups of the mixture into a greased 13x9 pan.
- Spread jam over the crumb mixture. Sprinkle with remaining mixture. Pat gently to level.
- Bake for 25 minutes, or until lightly browned. Cool completely on a wire rack.
Recipe by Kitchen Meets Girl at https://kitchenmeetsgirl.com/lemon-raspberry-bars/
3.5.3251