Almond Joy Blondies
 
 
Ingredients
  • 1 package yellow cake mix
  • 2 eggs
  • ½ cup oil
  • 1½ cups shredded coconut, divided
  • 1 package Almond Joy candy bites
  • ½ cup white chocolate chips
Method
  1. Preheat oven to 350.
  2. Mix cake mix, eggs, and oil. Stir in 1 cup coconut and three-quarters of the package of Almond Joy candies until combined.
  3. Press dough into a 9x13 pan (or two 8" round pans) and bake 15 to 18 minutes, or until golden brown. Cool completely in the pan.
  4. Meanwhile, toast the remaining coconut until lightly golden and fragrant (toast in an even layer at 300 degrees, flipping coconut every so often until done). Cool slightly.
  5. Melt the white chocolate chips until smooth and melted. Drizzle it across the cooled bars and top immediately with the shredded coconut and remaining candy bit pieces. Allow to set, about an hour, then cut into bars. Store airtight for 1-2 days.
Recipe by Kitchen Meets Girl at http://kitchenmeetsgirl.com/almond-joy-blondies-the-great-blogger-switch-up/