Red, White Chocolate, and Blue Pie in a Jar
 
 
Ingredients
  • approximately 8 graham cracker sheets
  • 3-4 tablespoons butter, melted
  • 2 tablespoons sugar
  • white chocolate chips (optional, about ¼ cup)
  • raspberries and blueberries (approximately 1 cup each)
  • 1 package white-chocolate pudding mix (I used sugar free)
  • 2 cups milk
  • ½ teaspoon mint extract (optional)
  • 2 cups Cool-Whip, thawed
Method
  1. Preheat oven to 325.
  2. In a food processor, blender, or by hand, crunch up your graham cracker sheets. Add in melted butter and sugar, stirring to combine. Press a tablespoon or two of the cracker mixture into the bottoms and up the sides of your jelly jars.
  3. Place jars on a silpat lined baking sheet (just so they don't slide around) and bake for approximately 20 minutes. Remove tray from oven and sprinkle on a few chocolate chips. Bake about 5 minutes longer, until the chips just start to melt. Remove and let jars cool.
  4. Meanwhile, mix together pudding mix, milk and extract (if using). Gently fold in whipped topping.
  5. Once your jars have cooled, add a few raspberries and/or blueberries on top of the crust. Dollop on white chocolate mixture, and top with additional fruit.
Recipe by Kitchen Meets Girl at https://kitchenmeetsgirl.com/red-white-chocolate-and-blue-pie-in-a-jar/