Banana Cupcakes with Dulce de Leche {and a giveaway!}
 
 
Ingredients
For the Cupcakes:
  • 1 box yellow cake mix
  • 1 cup mashed bananas
  • ⅔ cup buttermilk
  • ⅓ cup vegetable oil
  • 4 large eggs
For the Topping:
  • 1 can (13.4 oz) dulce de leche (caramelized sweetened condensed milk) Coarse (kosher or sea) salt
Method
  1. Preheat oven to 350.
  2. Combine the cake mix, bananas, buttermilk, oil and eggs in a large bowl. Beat with an electric mixer until moistened, about 30 seconds. Increase speed to high, and beat until thick, about 2 minutes more.
  3. Fill cupcake papers about ⅔ full with the batter. Bake until golden, about 15 to 18 minutes.
  4. Remove cupcakes from baking pan and allow to cool completely on a wire rack.
  5. Top each cake with a swipe of dulce de leche and sprinkle with salt.
Recipe by Kitchen Meets Girl at https://kitchenmeetsgirl.com/banana-cupcakes-with-dulce-de-leche-and-a-giveaway/