Two-Ingredient Chicken Tacos
- 2 to 3 pounds boneless chicken breasts
- 16 oz jar salsa
- Place chicken in the bottom of your crock pot and pour the salsa on top. Cover and cook on low for 3 to 4 hours, until chicken is tender.
- Shred, and serve in taco shells with your favorite toppings.
Recipe by Kitchen Meets Girl at https://kitchenmeetsgirl.com/two-ingredient-chicken-tacos/
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