Two-Ingredient Chicken Tacos
  • 2 to 3 pounds boneless chicken breasts
  • 16 oz jar salsa
  1. Place chicken in the bottom of your crock pot and pour the salsa on top. Cover and cook on low for 3 to 4 hours, until chicken is tender.
  2. Shred, and serve in taco shells with your favorite toppings.
Recipe by Kitchen Meets Girl at