Coconut-Caramel Hot Chocolate
makes 6 servings. For an adult version, add in a bit of coconut rum after remove cocoa from heat.
  • 3 cups coconut milk
  • ½ cup semi-sweet chocolate chips, melted
  • ¼ cup creamy peanut butter
  • ¼ cup hot caramel ice cream topping
  • whipped cream and toasted coconut, optional
  1. Place milk, melted chocolate, peanut butter and caramel in a blender; cover and process until smooth. Transfer to a medium saucepan. Cook over medium heat until warmed through, stirring occasionally. Pour into mugs and top with whipped cream and coconut, if desired.
lightly adapted from Taste of Home Best Holiday Recipes
Recipe by Kitchen Meets Girl at