Red Velvet Crinkle Cookies
  • 1 box red velvet cake mix
  • 6 tablespoons butter
  • 2 large eggs
  • 1 cup white chocolate chips (optional)
  • 1 cup powdered sugar
  • 1 teaspoon cornstarch
  1. Preheat oven to 375. Line a baking sheet with parchment paper or Silpat and set aside.
  2. Melt butter; set aside to cool. Place powdered sugar and cornstarch in shallow dish. Mix with a fork to blend.
  3. In a large mixing bowl, combine melted butter, eggs, and cake mix; mix by hand until a dough forms. Fold in white chocolate chips, if desired.
  4. Form dough into 1-inch balls and roll in powdered sugar.
  5. Bake for 9 to 11 minutes or until set. Cool 1 minute. Transfer to wire rack to cool completely.
recipe just barely adapted from here
Recipe by Kitchen Meets Girl at