Rosemary Roasted Almonds
Ingredients
1 tablespoon finely chopped fresh rosemary
1 tablespoon extra-virgin olive oil
1 teaspoon chile powder
¾ teaspoon kosher salt
Dash of cayenne pepper
1 (10-ounce) bag whole almonds (about 2 cups)
Method
Preheat oven to 325°.
Combine all ingredients in a medium bowl and toss to coat. Arrange nuts in a single layer on a baking sheet lined with foil. Bake for 20 minutes or until lightly toasted. Cool to room temperature.
Notes
recipe from
Cooking Light
Recipe by
Kitchen Meets Girl
at https://kitchenmeetsgirl.com/rosemary-roasted-almonds/
3.5.3251