5-Minute Salsa
 
 
Ingredients
  • 2 (10 ounce) cans diced tomatoes (I used Rotel Hot) or 3 large tomatoes
  • 2 cloves garlic
  • 1 jalepeno, including seeds and membrane (de-seed if you don't want it too spicy)
  • ½ cup cilantro
  • ¼ to ⅓ cup diced onion
  • ½ teaspoon cumin
  • ½ teaspoon salt
  • juice of one lime
Method
  1. Place your ingredients in a food processor or blender, and pulse to combine.
  2. Eat 'til you're stuffed.
Notes
recipe adapted from my mom, previously posted here
Recipe by Kitchen Meets Girl at http://kitchenmeetsgirl.com/5-minute-salsa/