So Easy Sopapillas
- 1 sheet of Pepperidge Farm® Puff Pastry, thawed
- ¾ cup sugar
- 1 tablespoon ground cinnamon
- honey, for drizzling
- Preheat your oven to 400°F.
- After thawing your pastry sheet, unfold it on a lightly floured surface. Cut the pastry sheet into 25 (2-inch) squares.
- Bake for 12 to 15 minutes on a silpat lined baking sheet until the pastries are golden brown.
- Meanwhile, combine cinnamon and sugar in a large bowl. Add your hot pastries in batches to the bowl and coat with the sugar mixture.
- Drizzle the pastries with the honey before serving.
Serving size: 25 pastries
Recipe by Kitchen Meets Girl at https://kitchenmeetsgirl.com/so-easy-sopapillas/
3.5.3251