Pork Tacos with Cilantro-Lime Salsa
  • 4 pound boneless pork shoulder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 tablespoon canola oil
  • 2 tablespoons chopped fresh parsley
  • 1½ teaspoons dried oregano
  • 4 cloves garlic, chopped
  • 2 cups chicken broth
  • ½ cup apple cider vinegar
  • ¼ teaspoon crushed red pepper flakes
For the salsa:
  • 2 cups coleslaw mix
  • 2 tablespoons fresh cilantro leaves
  • 1½ tablespoons fresh lime juice
  • 1 tablespoon olive oil
  • 1 teaspoon ground cumin
  • ½ teaspoon salt
  1. Heat oil in a large skillet over medium-high heat. Season pork with salt and pepper and cook until browned; about 5 minutes on each side. Remove from heat and transfer to your slow cooker.
  2. Add the remainder of the ingredients (through the red pepper flakes) to the slow cooker. Cover and cook on low for 6 to 8 hours or until pork is tender.
For the salsa:
  1. Combine slaw mix, cilantro, lime juice, oil, cumin and salt in a medium bowl, and toss to coat.
  2. Arrange shredded pork in tacos and top with salsa.
from eMeals Slow Cooker Plan
Recipe by Kitchen Meets Girl at http://kitchenmeetsgirl.com/pork-tacos-with-cilantro-lime-salsa/