Spicy Mustard Chicken Skewers
 
 
Ingredients
  • 1 tablespoon Pompeian White Wine Vinegar
  • 2 tablespoons Pompeian OlivExtra Premium Mediterranean Blend
  • 1 pound boneless chicken breast, cut into 1-inch cubes
  • 5 tablespoons spicy brown mustard
  • ¼ teaspoons each: salt and pepper
  • ¼ teaspoon garlic powder
  • 1 medium red onion, cut into chunks
Method
  1. To make your marinade, whisk together 1 tablespoon white wine vinegar and 2 tablespoons spicy brown mustard. Season your chicken pieces with salt and pepper, and place them into a large ziploc bag along with the marinade. Seal, and shake to combine. Refrigerate for at least one hour.
  2. Meanwhile, make your basting sauce: combine the remaining 3 tablespoons mustard, 2 tablespoons olive oil and ¼ teaspoon garlic powder. Whisk to combine. Cover and refrigerate while the grill is preheating.
  3. Alternately thread chicken and onion onto skewers. If you're using wooden skewers, allow your skewers to soak in water for at least 30 minutes first to keep them from burning.
  4. Grill chicken over medium-high heat for about 8 to 10 minutes, turning and basting often, until cooked through and juices run clear.
Notes
recipe from Pompeian
Nutrition Information
Serving size: serves 4
Recipe by Kitchen Meets Girl at https://kitchenmeetsgirl.com/spicy-mustard-chicken-skewers/