Ham and Pineapple Kabobs (No Grill Needed!)
- 2-3 lbs ham {bone in or out} cubed into 2 inch pieces
- 1 pineapple, cubed (juices reserved)
- ½ cup pineapple juice
- ⅛ cup honey
- 1 tbsp low sodium soy sauce
- 1 tbsp rice wine vinegar
- ½ cup hoisin sauce
- ½ cup teriyaki marinade sauce {this is the thicker kind}
- in a mixing bowl combine pineapple juice through all ingredients to teriyaki marinade
- in a large ziploc baggie put in the cubed pineapple and ham
- pour the marinade over and seal
- chill for 30 min up to overnight
- preheat oven to 350
- line a baking sheet with tin foil
- skewer the ham and pineapple alternately onto kabob skewers
- place kabobs on the baking sheet and pour the rest of the marinade over
- bake for 30 min
- serve with Coconut Rice
- Enjoy!!
Recipe by Kitchen Meets Girl at https://kitchenmeetsgirl.com/ham-and-pineapple-kabobs-no-grill-needed/
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