White Chocolate Pumpkin Cookies
 
 
Serves: about 20 cookies
Ingredients
  • 1 box Pillsbury Pumpkin cake mix
  • 1 small box instant white chocolate pudding mix
  • ½ cup vegetable oil
  • 2 eggs
  • 1 teaspoon pure vanilla
  • ¾ cup white baking chips, divided
  • Marshmallow Creme Pumpkins, if desired
Method
  1. Preheat oven to 350. Line a cookie sheet with parchment paper or a Silpat.
  2. In a large bowl, combine the cake mix, pudding mix, vegetable oil, eggs and vanilla until a dough forms. Stir in ½ cup of the white chips.
  3. Using a cookie scoop, drop dough by tablespoonfuls onto prepared cookie sheets 2 inches apart. Using the remaining ¼ cup white chips, press a few chips onto the tops of each cookie. If you're using the marshmallow creme pumpkins, don't worry about adding any extra chips to the top.
  4. Bake for 8 to 10 minutes, or until cookies just start to lightly brown. The centers will still be very soft - that's okay! Cool for 2 minutes, then remove from cookie sheet to wire rack.
  5. If desired, press a marshmallow creme pumpkin into the tops of your warm cookies.
Recipe by Kitchen Meets Girl at http://kitchenmeetsgirl.com/white-chocolate-pumpkin-cookies/